Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes is a vibrant and flavorful side dish that combines the natural sweetness of roasted vegetables with the savory punch of garlic and Parmesan cheese. This easy-to-make dish is perfect for complementing a variety of meals, from roasted chicken to grilled fish or steak.
The caramelized edges of the zucchini, squash, and cherry tomatoes add depth to the dish, while a sprinkle of fresh herbs like basil or parsley provides a burst of freshness. With minimal ingredients and a quick preparation time, this dish is both healthy and delicious.
Why You’ll Love This Recipe
• Healthy and Flavorful: Packed with vegetables and seasoned with garlic and Parmesan.
• Quick and Easy: Ready in under 30 minutes with simple preparation.
• Versatile Side Dish: Pairs well with a wide range of main courses.
Ingredients
• 2 medium zucchini, sliced into rounds
• 2 medium yellow squash, sliced into rounds
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh herbs (such as basil or parsley), for garnish
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Vegetables
1. Slice the zucchini and yellow squash into ¼-inch rounds.
2. Halve the cherry tomatoes.
Step 3: Mix the Ingredients
1. In a large mixing bowl, combine the zucchini, squash, and cherry tomatoes.
2. Add the minced garlic, olive oil, and grated Parmesan cheese. Toss gently to coat the vegetables evenly.
Step 4: Season the Vegetables
1. Sprinkle the mixture with salt and pepper to taste.
2. Toss again to ensure the seasoning is evenly distributed.
Step 5: Arrange on Baking Sheet
1. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
Step 6: Roast the Vegetables
1. Place the baking sheet in the preheated oven.
2. Roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
Step 7: Garnish and Serve
1. Remove the baking sheet from the oven and transfer the vegetables to a serving dish.
2. Garnish with freshly chopped basil or parsley for a pop of color and flavor.
Tips
• Even Roasting: Cut the vegetables into similar-sized pieces to ensure they cook evenly.
• Add Extra Flavor: Sprinkle with red pepper flakes or Italian seasoning for additional depth.
• Crispy Finish: Broil for the last 2-3 minutes for extra caramelization.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain texture.
• Freezer: Not recommended, as roasted vegetables may lose their texture when frozen.
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes is a quick and healthy dish that brings together vibrant flavors and textures. It’s an excellent way to showcase fresh, seasonal vegetables in a simple yet elegant preparation!
