Salisbury Steak Meatballs

Instructions

• In a large saucepan, saute onions in butter until transluscent, about 5 minutes. Add mushrooms and saute an additional 5 minutes.
• In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1 ½ tablespoons each). Place into the saucepan, with onions and mushrooms, to brown.
• Meanwhile in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.
• Bring the pan to a boil then reduce heat and simmer uncovered for 10 minutes to reduce.
• Place lid on the pan and simmer for an additional 20 minutes before serving.