Salisbury Steak with Mushroom Gravy is a classic, comforting dish featuring tender, juicy beef patties smothered in a rich, savory mushroom gravy. It’s the perfect meal for cozy evenings and pairs beautifully with mashed potatoes or steamed vegetables.
This recipe delivers hearty flavors and a luxurious sauce made from scratch. The secret lies in the combination of grated onion for moisture and seasoning, along with the beef broth and Worcestershire sauce that give the gravy its depth.
Why You’ll Love This Recipe
• Rich and Savory: The beef patties and mushroom gravy are full of flavor.
• Perfect Comfort Food: A hearty and satisfying dish for any occasion.
• Customizable: Adjust seasonings or add your favorite herbs and sides.
Ingredients
For the Salisbury Steak
• ½ onion (white, brown, or yellow), grated
• ½ cup panko breadcrumbs (or ⅓ cup regular breadcrumbs)
• 1 lb (500g) ground beef (mince)
• 1 garlic clove, minced
• 1 egg
• 2 tbsp ketchup
• 1 beef bouillon cube, crumbled
• ½ tsp Worcestershire sauce
• 3 tsp Dijon mustard (or 2 tsp dry mustard powder)
For the Gravy
• 1 tbsp olive oil
• 2 garlic cloves, minced
• ½ onion, finely chopped
• 5 oz (150g) mushrooms, sliced
• 2 tbsp unsalted butter (30g)
• 3 tbsp all-purpose flour
• 2 cups beef broth (low sodium)
• ½ cup water
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• Salt and pepper to taste
Instructions
Step 1: Prepare the Salisbury Steaks
1. Grate the Onion: Place breadcrumbs in a large bowl. Grate the onion directly over the breadcrumbs. Mix with your fingers and let soak for a few minutes.
2. Combine Ingredients: Add the ground beef, garlic, egg, ketchup, bouillon cube, Worcestershire sauce, and Dijon mustard to the bowl.
3. Mix Thoroughly: Use your hands to mix until just combined. Mix for a couple of minutes until the mixture becomes slightly “pasty,” ensuring the patties hold together.
4. Form Patties: Divide the mixture into 5 portions and shape into oval patties, about ¾-inch thick.
Step 2: Cook the Patties and Make the Gravy
1. Brown the Patties: Heat oil in a large skillet over high heat. Add the patties and cook for 1 minute on each side until browned. Remove and set aside (they will still be raw inside).
2. Cook Aromatics: If the skillet looks dry, add a bit more oil. Add the chopped onion and garlic, cooking for 2 minutes until the onions are translucent.
3. Cook Mushrooms: Add the mushrooms to the skillet and cook for 2-3 minutes until golden.
4. Make the Roux: Reduce heat to medium. Add butter to the skillet. Once melted, stir in the flour and cook for 30 seconds, stirring constantly.
Step 3: Make the Gravy
1. Gradually Add Liquids: Slowly pour in the beef broth, stirring constantly to avoid lumps. Once mostly smooth, whisk in the water, Dijon mustard, Worcestershire sauce, and season with salt and pepper.
Step 4: Finish Cooking the Steaks
1. Simmer: Add the patties back into the skillet, including any juices on the plate. Simmer for 5-7 minutes, stirring the gravy occasionally, until the steaks are fully cooked (internal temperature of 160°F/71°C) and the gravy has thickened. If the gravy thickens too quickly, add a bit more water.
2. Adjust Seasoning: Taste the gravy and adjust salt and pepper as needed.
Step 5: Serve
1. Remove the steaks and serve over mashed potatoes, rice, or egg noodles.
2. Spoon the mushroom gravy generously over the steaks. Garnish with fresh parsley if desired.
Tips
• Use Fresh Mushrooms: Cremini or button mushrooms work well for a savory flavor.
• Make-Ahead: Prepare the patties and gravy separately, then reheat together for an easy meal.
• Thicker Gravy: For an extra-thick gravy, cook the roux a bit longer before adding the liquids.
• Customize: Add a splash of red wine to the gravy for deeper flavor.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the cooked patties and gravy separately for up to 2 months. Thaw in the fridge overnight and reheat gently on the stovetop.
Salisbury Steak with Mushroom Gravy is a comforting, flavorful dish that’s perfect for any night of the week. Serve it with mashed potatoes or steamed vegetables for a complete, satisfying meal!
