Salisbury Steak with Onion Gravy is a classic comfort food that combines tender beef patties with a rich, savory onion gravy. This hearty dish is perfect for a cozy dinner and pairs wonderfully with mashed potatoes, rice, or buttered noodles. The combination of seasoned beef and velvety gravy creates a meal that’s satisfying and flavorful, ideal for family dinners or when you’re craving something warm and nostalgic.
The recipe is straightforward, using simple pantry staples to create layers of flavor. The beef patties are seasoned with onion and garlic powders, breadcrumbs, and Worcestershire sauce, then browned to perfection. The onion gravy, enriched with beef broth and a touch of cooking sherry, ties the dish together with a luscious finish. It’s a one-skillet wonder that delivers maximum flavor with minimal effort.
Why You’ll Love This Recipe
• Rich and Comforting: The savory onion gravy enhances the juicy beef patties for a deeply satisfying meal.
• Simple Ingredients: Uses everyday pantry staples for a quick and easy dish.
• Perfect Pairing: Versatile enough to serve with mashed potatoes, rice, or steamed vegetables.
Ingredients
For the Patties:
• 1 pound ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
For Cooking:
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
For the Gravy:
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry
• 1/2 teaspoon seasoned salt
Instructions
Step 1: Prepare the Beef Patties
1. In a large mixing bowl, combine the ground beef, egg, bread crumbs, black pepper, 1/2 teaspoon seasoned salt, onion powder, garlic powder, and Worcestershire sauce. Mix until well combined.
2. Divide the mixture into 8 equal portions, shaping each into a ball, then flatten into patties.
Step 2: Cook the Patties and Onions
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the beef patties and sliced onions to the skillet. Cook the patties for about 4 minutes per side, or until browned.
3. Remove the patties from the skillet and keep warm. Leave the onions in the skillet.
Step 3: Make the Gravy
1. Sprinkle the flour over the onions and drippings in the skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.
2. Gradually whisk in the beef broth and cooking sherry, stirring constantly to prevent lumps.
3. Season the gravy with the remaining 1/2 teaspoon of seasoned salt.
4. Simmer the gravy over medium-low heat, stirring frequently, for about 5 minutes, or until thickened.
Step 4: Combine and Simmer
1. Reduce the heat to low and return the beef patties to the skillet.
2. Spoon the gravy over the patties, cover, and simmer for 15 minutes to allow the flavors to meld.
Step 5: Serve
1. Serve the Salisbury steak patties smothered in onion gravy. Pair with mashed potatoes, rice, or your favorite side dish.
Tips
• Use Fresh Ingredients: Freshly ground beef and thinly sliced onions make all the difference in flavor and texture.
• Don’t Overmix: When preparing the patties, mix just until combined to keep them tender.
• Thicker Gravy: For a thicker gravy, use an extra tablespoon of flour when making the roux.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked patties and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a skillet over low heat, adding a splash of beef broth if needed to loosen the gravy.
Salisbury Steak with Onion Gravy is a timeless dish that delivers on flavor and comfort. It’s a recipe that will quickly become a staple in your dinner rotation!
