Salted Caramel Apple Crumble Recipe

Instructions

For the caramel sauce-

• Heat sugar and water in a small saucepan over medium heat to melt the sugar.
• Continue cooking and swirling sugar until it turns amber in color.
• Whisk in sea salt and heavy cream. The mixture will bubble up violently briefly.
• Continue whisking until sauce is smooth.
• Stir in butter and vanilla. Set aside.

For the crumble-

• Combine all ingredients together using a stand mixer. The mixture will be crumbly but stay together when squeezed. Set aside.

For the apples & baking –

• Prepare apples and toss in lemon juice.
• Cook apples in a large cast-iron skillet over medium-low heat in butter to draw out moisture.
• Sprinkle with salt to draw out all the moisture possible.
• Drain apples and place back into skillet. This process should take about 5-7 minutes of cooking.
• Pour 3/4 of prepared caramel sauce into the apples and stir gently.
• Top with the crumble topping.
• Bake at 350 for 20 minutes and serve with remaining caramel sauce.