Salted Caramel Icebox Cake is the ultimate no-bake dessert that seamlessly combines the creamy richness of cream cheese, the buttery crunch of Ritz crackers, and the irresistible sweetness of caramel sauce. It’s the perfect blend of sweet and salty flavors, creating a dessert that’s indulgent yet refreshingly light.
This layered delight is ideal for any occasion—whether it’s a casual summer gathering or an elegant dinner party. Best of all, it requires minimal effort and no oven, making it a go-to recipe for busy schedules or warm days when you’d rather not heat up the kitchen.
Why You’ll Love This Recipe
• No-Bake Simplicity: Perfect for when you want a decadent dessert without turning on the oven.
• Sweet & Salty Perfection: The salted caramel and Ritz crackers balance each other beautifully.
• Make-Ahead Friendly: Prepare it the night before for an easy, stress-free dessert.
Ingredients
• 2 (8-oz) packages cream cheese, softened
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup salted caramel sauce
• Approximately 48 Ritz crackers (1.5 sleeves)
Instructions
Step 1: Prepare the Cream Cheese Filling
1. In a large mixing bowl, combine softened cream cheese, heavy cream, granulated sugar, and vanilla extract.
2. Using an electric mixer, blend the ingredients on medium speed until smooth and creamy. Set aside.
Step 2: Assemble the Layers
1. Grease an 8×8-inch baking dish lightly.
2. Arrange a single layer of Ritz crackers on the bottom of the dish, breaking crackers as needed to fit.
3. Spread one-third of the cream cheese mixture evenly over the crackers.
4. Drizzle generously with salted caramel sauce.
5. Repeat the layering process twice more, ending with a final layer of the cream cheese mixture topped with caramel sauce.
Step 3: Chill the Cake
1. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or, for best results, overnight.
2. This allows the crackers to soften into a cake-like texture while the flavors meld beautifully.
Step 4: Garnish and Serve
1. Before serving, garnish the top of the cake with additional caramel drizzle, whipped cream, or crumbled Ritz crackers for extra flair.
2. Slice into squares and serve chilled.
Tips for Success
• Softened Cream Cheese: Ensure the cream cheese is softened for a smooth filling with no lumps.
• Caramel Sauce: Use high-quality salted caramel sauce for the best flavor.
• Overnight Chill: Letting the cake chill overnight gives the crackers the perfect texture.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze individual slices for up to 1 month. Thaw in the refrigerator before serving.
This Salted Caramel Icebox Cake is a delightful treat that’s sure to impress with its layers of creamy sweetness and crunchy saltiness. It’s easy to make, utterly delicious, and perfect for any occasion! 🍮✨
