Saltine Toffee, also known as “Christmas Crack,” is an irresistible treat made with just a handful of pantry staples. This sweet and salty dessert combines the crunch of saltine crackers with the richness of toffee, creamy chocolate, and a sprinkle of chopped pecans for added texture. Perfect for holiday gifting, parties, or a quick indulgence, this recipe is as simple as it is delicious!
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 30 minutes with minimal effort.
• Sweet and Salty Delight: The combination of buttery toffee and saltine crackers creates the perfect flavor contrast.
• Customizable: Swap out pecans for almonds, sprinkles, or a drizzle of white chocolate for a unique twist.
Ingredients
• 4 ounces saltine crackers (about 1 sleeve)
• 1 cup butter
• 1 cup dark brown sugar
• 2 cups semisweet chocolate chips
• ¾ cup chopped pecans
Instructions
Step 1: Prepare the Baking Sheet
1. Preheat the oven to 400°F (200°C).
2. Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the saltine crackers in a single layer, ensuring they cover the entire sheet.
Step 2: Make the Toffee
1. In a medium saucepan, combine the butter and dark brown sugar.
2. Heat over medium heat, stirring occasionally, until the mixture comes to a full boil.
3. Allow it to boil for 3 minutes without stirring to achieve a rich toffee consistency.
Step 3: Pour and Bake
1. Immediately pour the hot toffee mixture over the saltine crackers, spreading it evenly with a spatula to cover all the crackers.
2. Bake in the preheated oven for 5–6 minutes, or until the toffee is bubbly and golden brown.
Step 4: Add Chocolate
1. Remove the tray from the oven and immediately sprinkle the semisweet chocolate chips over the hot toffee.
2. Let the chocolate sit for about 5 minutes until softened.
Step 5: Spread and Garnish
1. Once the chocolate is soft, use a spatula to spread it evenly over the toffee layer.
2. Sprinkle the chopped pecans over the top while the chocolate is still warm.
Step 6: Cool and Break
1. Allow the toffee to cool completely at room temperature, about 25 minutes, or place it in the refrigerator to speed up the process.
2. Once fully set, break the toffee into irregular pieces by hand.
Tips for Success
• Use Fresh Crackers: Ensure your saltines are fresh for the best crunch.
• Even Spreading: Spread the toffee and chocolate quickly while they’re hot for a smooth layer.
• Storage: Store the toffee in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
Serving Ideas
• Enjoy with a cup of coffee or hot cocoa.
• Pack in decorative tins or bags for gifting during holidays or special occasions.
Saltine Toffee is a crowd-pleasing treat that’s easy to whip up and always leaves everyone craving more. Whether you’re making it for a festive gathering or just to satisfy your sweet tooth, it’s guaranteed to disappear in no time! 🌟
