Sausage Breakfast Muffins are a savory, protein-packed way to start your day, combining the flavors of breakfast sausage, sharp cheddar cheese, and a soft, fluffy Bisquick base. These muffins are quick to make, portable, and freeze well, making them ideal for meal prep, busy mornings, or even as a grab-and-go snack. With just a few ingredients, you’ll have a warm and satisfying breakfast ready in no time.
These muffins are perfect for brunch gatherings, family breakfasts, or whenever you want to add a hearty option to your morning routine. The combination of cheesy goodness and savory sausage makes each bite irresistibly delicious.
Why You’ll Love This Recipe:
• Quick and Easy: Using Bisquick mix simplifies the preparation, so you can have muffins ready in about 30 minutes.
• Perfect for Meal Prep: Make a batch and enjoy throughout the week for a no-fuss breakfast.
• Customizable: Add vegetables or spices to suit your taste and make each batch unique.
Ingredients:
• 1 lb breakfast sausage, cooked and drained
• 1 cup Bisquick baking mix
• 1 cup sharp cheddar cheese, shredded
• 4 large eggs, whisked
Instructions:
Step 1: Preheat the Oven
• Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick spray, butter, or a light brushing of oil to prevent sticking.
Step 2: Cook the Sausage
• In a skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula, until it’s fully browned and cooked through, about 5-7 minutes. Drain any excess grease and set aside.
Step 3: Prepare the Batter
• In a large mixing bowl, crack the eggs and whisk until smooth. Add the shredded sharp cheddar cheese and Bisquick baking mix, stirring until a smooth batter forms.
• Fold in the cooked sausage, making sure it’s evenly distributed throughout the batter.
Step 4: Fill the Muffin Cups
• Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. This allows room for the muffins to rise as they bake.
Step 5: Bake the Muffins
• Place the muffin tin in the preheated oven and bake for about 20 minutes or until the tops are golden brown. A toothpick inserted into the center should come out clean, indicating they’re fully baked.
Step 6: Cool and Serve
• Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm, or allow them to cool completely if storing for later.
Tips:
• Use Pre-Cooked Sausage: Save time by using pre-cooked sausage crumbles if you have them on hand.
• Extra Flavor: Add a pinch of garlic powder, onion powder, or smoked paprika to the batter for an additional layer of flavor.
• Vegetable Boost: Mix in some finely chopped bell peppers, spinach, or green onions for added color and nutrition.
Storage Options:
• Refrigerator: Store any leftover muffins in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20-30 seconds or until warm.
• Freezer: For longer storage, freeze muffins individually in plastic wrap or in a single layer in a freezer-safe container. Freeze for up to 2 months. Reheat from frozen in the microwave for about 1 minute or until warmed through.
Sausage Breakfast Muffins offer a delicious, convenient way to enjoy a filling breakfast on the go. With their satisfying blend of sausage and cheese, these muffins are bound to become a morning favorite!
