Delve into the savory world of Sausage Hashbrown Bites, a delightful and easy-to-make appetizer or breakfast option. These mini muffin-sized treats combine the hearty flavors of ground sausage, crispy hashbrowns, melty cheddar cheese, and fresh vegetables, all held together by a light, eggy binding. Perfect for gatherings, potlucks, or a family-friendly breakfast, these bites are sure to be a hit!
Why You’ll Love This Recipe:
- Versatile: Great for breakfast, brunch, or as appetizers at your next party.
- Customizable: Easily adaptable with different types of sausage or added ingredients like mushrooms or spinach.
- Kid-Friendly: A hit with kids and adults alike, thanks to their manageable, bite-sized form.
- Make-Ahead: Perfect for preparing ahead of time and heating up for a quick and satisfying snack or meal.
Ingredients:
- 1 pound of ground sausage (choose your favorite type)
- 2 cups of frozen hashbrowns, thawed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced red bell pepper
- 1/4 cup of diced onion
- 1/4 cup of chopped fresh parsley
- 4 large eggs
- Salt and pepper to taste
- Cooking spray
Instructions:
Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray to prevent sticking.
Cook the Sausage:
- In a skillet over medium heat, cook the ground sausage until browned and crumbly. Drain the sausage on paper towels to remove excess grease.
Mix the Ingredients:
- In a large mixing bowl, combine the browned sausage, thawed hashbrowns, shredded cheddar cheese, diced red bell pepper, diced onion, and chopped parsley. Mix until everything is evenly distributed.
Prepare the Egg Mixture:
- In a separate bowl, beat the eggs and season with salt and pepper. Pour the beaten eggs over the sausage and hashbrown mixture, stirring until well combined.
Assemble the Bites:
- Spoon the mixture into each cup of the prepared mini muffin tin, pressing down lightly to pack the ingredients into each cup.
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the bites are set.
Cool and Serve:
- Allow the bites to cool in the pan for a few minutes. Use a knife or spoon to gently loosen them from the edges of the muffin cups.
- Serve warm and enjoy the delightful combination of flavors and textures.
Storage Options:
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze the baked bites for up to a month. Reheat in the oven or microwave when ready to serve.
Tips:
- Adding Veggies: Feel free to add other vegetables like spinach or mushrooms for extra nutrition and flavor.
- Serving Suggestions: Serve with sour cream or your favorite dipping sauce for added zest.
These Sausage Hashbrown Bites are not only delicious but also a fun and easy way to enjoy a classic flavor combination. Perfect for any occasion, they are sure to become a new favorite!