Sausage & Potato Foil Packet is a simple, flavorful, and easy-to-make meal that’s perfect for busy nights or outdoor cooking. This dish combines hearty sausage, tender potatoes, and a variety of aromatic herbs and spices, all sealed up in a foil packet and baked to perfection. The beauty of this recipe lies in its versatility and convenience. The foil packets lock in all the flavors, allowing the ingredients to cook together, creating a deliciously savory and satisfying meal with minimal cleanup. Plus, it’s a great way to enjoy a complete dinner with protein, vegetables, and starch all in one neat package.
The combination of sausage and potatoes is a classic pairing, and when seasoned with Italian seasoning, basil, parsley, and paprika, the flavors are elevated to a whole new level. The addition of butter gives the dish a rich, velvety finish that adds to the comforting texture of the potatoes. While carrots are optional, they bring a touch of sweetness and additional color to the dish, making it even more satisfying. Whether you’re cooking in the oven or over a campfire, this dish is sure to please.
Why You’ll Love This Recipe
- Easy to Make: The prep is simple, and everything is cooked in one packet, making cleanup a breeze.
- Versatile: You can customize the ingredients to fit your tastes, adding more vegetables or adjusting the seasonings.
- Flavorful: The sausage and seasoning mix infuse the potatoes and vegetables with savory, aromatic flavors, creating a complete and hearty meal.
Ingredients
- 1 package sausage (14 ounces), sliced
- 3 cups potatoes, diced or sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 4 tbsp unsalted butter, divided into portions
- 2 cups carrots (optional), sliced
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Ingredients:
- In a large bowl, combine the sliced sausage, diced potatoes, sliced onion, and optional carrots. Drizzle with olive oil and toss to coat evenly.
- Season the Mixture:
- In a small bowl, mix together the Italian seasoning, dried basil, parsley, paprika, garlic powder, and thyme. Sprinkle the seasoning mixture over the sausage and potato mixture, then toss gently to combine.
- Prepare the Foil Packets:
- Cut 4 sheets of foil, each about 12 inches long. Divide the sausage and vegetable mixture evenly between the sheets, placing it in the center of each. Add a few cubes of butter to each packet for richness and flavor.
- Seal the Packets:
- Fold the sides of the foil up over the mixture and seal tightly, creating a packet. Arrange the packets on a baking sheet.
- Bake:
- Bake in the preheated oven for 25–30 minutes. Check one packet by carefully opening it to see if the potatoes are tender. If they are not fully cooked, reseal the packet and bake for an additional 5–10 minutes.
- Serve:
- Open the packets and transfer the contents to serving plates. Garnish with fresh parsley, if desired. Serve immediately and enjoy!
Tips for Success
- Even Sizing: Ensure that the sausage and vegetables are cut into even sizes for consistent cooking.
- Check for Doneness: The key to a perfect foil packet meal is ensuring the potatoes are tender. If necessary, add extra time in the oven.
- Customize the Seasonings: Feel free to adjust the herbs and spices based on your personal preferences. You can even add a bit of cheese or hot sauce for an extra kick.
Storage Options
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat the leftover foil packet meal in the oven or microwave until heated through.
This Sausage & Potato Foil Packet meal is not only easy to make but also packed with flavor and perfect for feeding a crowd or just enjoying a simple, comforting dinner at home. The foil packet method ensures that everything stays juicy and tender, making each bite a satisfying treat.
