This Savory Cheesesteak Meatloaf is a mouthwatering twist on the classic comfort food, combining the bold flavors of a Philly cheesesteak with the heartiness of a traditional meatloaf. Packed with juicy ground beef, sautéed vegetables, and layers of gooey cheese, this dish is a surefire crowd-pleaser.
The melted cheese inside and on top creates a creamy contrast to the savory meat, while Worcestershire sauce and seasonings add depth. Perfect for family dinners or gatherings, this meatloaf will quickly become a favorite at your table.
Why You’ll Love This Recipe
• Cheesy Goodness: Layers of melted mozzarella or provolone make every bite indulgent.
• Hearty and Flavorful: A satisfying combination of beef, vegetables, and seasonings.
• Easy to Prepare: Simple steps and common ingredients make this a go-to meal.
Ingredients
• 1½ lb lean ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped small
• ½ cup whole milk
• ½ cup mushrooms, chopped (optional)
• 1 tbsp olive oil
• 1 cup bread crumbs (regular, Italian style, or panko)
• 1 large egg
• ½ tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp Adobo seasoning
• 3 tbsp Worcestershire sauce
• 8 slices mozzarella or provolone cheese, thick cut
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Vegetables
1. Heat the olive oil in a skillet over medium heat.
2. Add the chopped onions and green bell peppers, and sauté until softened and tender.
Step 3: Mix the Ingredients
1. In a large bowl, combine the sautéed onions and peppers with the ground beef, whole milk, mushrooms (if using), bread crumbs, egg, garlic powder, onion powder, Adobo seasoning, salt, pepper, and Worcestershire sauce.
2. Use your hands to mix everything together until evenly combined.
Step 4: Prepare the Loaf Pan
1. Lightly grease a loaf pan with oil or non-stick spray.
2. Place half of the meat mixture into the pan and press it down to create an even layer.
Step 5: Add the Cheese Filling
1. Lay four slices of cheese over the meat layer, ensuring it covers the surface.
Step 6: Add Remaining Meat and Bake
1. Add the remaining meat mixture on top of the cheese layer, pressing gently to seal the edges.
2. Place the loaf pan in the oven and bake for 30 minutes.
Step 7: Add Topping Cheese
1. Remove the pan from the oven and lay the remaining four slices of cheese on top of the meatloaf.
2. Return to the oven and bake for another 10–15 minutes, or until the cheese is melted and slightly golden.
Step 8: Rest and Serve
1. Let the meatloaf rest for 5–10 minutes after baking.
2. Slice and serve warm, alongside mashed potatoes, steamed vegetables, or a fresh salad.
Tips
• Customize Vegetables: Add mushrooms, jalapeños, or roasted red peppers for extra flavor.
• Use Fresh Herbs: Sprinkle fresh parsley or thyme on top for a fresh finish.
• Cheese Choices: Experiment with Swiss, gouda, or pepper jack cheese for a unique twist.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
• Freezing: Wrap individual slices in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator and reheat before serving.
Savory Cheesesteak Meatloaf combines the hearty appeal of meatloaf with the irresistible flavors of a cheesesteak. This dish is a guaranteed hit for comfort food lovers!
