Scalloped Potatoes are the perfect potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.
Ingredients
- ▢¼ cup butter
- ▢1 large onion diced
- ▢2 cloves garlic minced
- ▢¼ cup flour
- ▢2 cups milk
- ▢1 cup chicken broth
- ▢½ teaspoon salt
- ▢¼ teaspoon pepper
- ▢3 pounds white potatoes sliced about ⅛” thick
- ▢salt and pepper to taste
Instructions
- Preheat oven to 350˚F.
Sauce
- To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
- Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
- Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.
Assembly
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