Seafood Casserole with Shrimp and Crab is a rich, comforting dish that brings together tender shrimp, sweet crabmeat, and a creamy, cheesy sauce. With a golden breadcrumb topping and hints of garlic and onion, this casserole is packed with flavor and perfect for seafood lovers. Whether you’re serving it as a main course or a special dish for gatherings, it’s sure to impress with its creamy texture and savory notes.
This casserole is versatile, allowing for adjustments based on your preferences, and it pairs beautifully with a crisp salad or warm bread. It’s a dish that transforms simple seafood ingredients into a luxurious meal.
Why You’ll Love This Recipe
• Rich and Creamy: The cheese sauce brings luxurious flavor and texture.
• Perfect for Gatherings: A crowd-pleaser that’s easy to prepare in advance.
• Customizable: Swap or add seafood to suit your preferences.
Ingredients
• 1 lb shrimp, peeled and deveined
• 1 lb crabmeat, fresh or canned
• 1 cup celery, diced
• ½ cup onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• ½ cup mayonnaise
• 1 cup sharp cheddar cheese, grated
• ½ cup breadcrumbs
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
Step 2: Prepare the Seafood Mixture
1. In a large mixing bowl, combine the shrimp, crabmeat, celery, onion, and garlic.
2. Mix well and set aside.
Step 3: Make the Sauce
1. In a medium saucepan over medium heat, melt the butter.
2. Stir in the flour to create a roux, cooking for about 1 minute to remove the raw flour taste.
3. Gradually whisk in the milk, continuing to whisk until the sauce thickens and becomes smooth. Remove from heat.
Step 4: Combine with Cheese and Season
1. Stir the mayonnaise and grated cheddar cheese into the sauce.
2. Mix until the cheese is melted and the sauce is smooth.
3. Season with salt and pepper to taste.
Step 5: Assemble the Casserole
1. Fold the prepared seafood mixture into the cheese sauce, ensuring everything is evenly coated.
2. Transfer the mixture to a greased baking dish, spreading it out evenly.
Step 6: Add the Topping
1. Evenly sprinkle the breadcrumbs over the top of the casserole.
Step 7: Bake the Casserole
1. Place the baking dish in the preheated oven.
2. Bake for 30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Step 8: Garnish and Serve
1. Remove the casserole from the oven and let it cool slightly before serving.
2. Garnish with fresh chopped parsley for a pop of color and flavor.
Tips
• Seafood Variations: Add scallops, lobster, or other seafood for a more luxurious dish.
• Breadcrumb Crunch: Mix breadcrumbs with melted butter for an extra crispy topping.
• Make Ahead: Assemble the casserole and refrigerate for up to 24 hours. Bake just before serving.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the assembled, unbaked casserole for up to 2 months. Thaw overnight in the refrigerator and bake as directed.
Seafood Casserole with Shrimp and Crab is a decadent and satisfying dish that’s perfect for any occasion. With its creamy sauce, tender seafood, and crispy topping, it’s a recipe you’ll return to again and again. Enjoy!
