This Seafood Casserole is a rich and creamy dish that combines succulent shrimp and crabmeat with a savory cheese sauce, topped with golden breadcrumbs. Perfect for any seafood lover, it’s sure to impress at your next dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb crabmeat, fresh or canned
- 1 cup celery, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/2 cup mayonnaise
- 1 cup sharp cheddar cheese, grated
- 1/2 cup breadcrumbs
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare the Seafood Mixture:
In a large mixing bowl, combine the shrimp, crabmeat, celery, onion, and garlic. Mix well and set aside. - Make the Sauce:
In a saucepan over medium heat, melt the butter. Stir in the flour to create a roux, cooking for about 1 minute. Gradually whisk in the milk, continuing to whisk until the mixture thickens and becomes smooth. Remove from heat. - Combine with Cheese and Season:
Stir in the mayonnaise and grated cheddar cheese until the sauce is smooth and the cheese is melted. Season with salt and pepper to taste. - Assemble the Casserole:
Fold the seafood mixture into the cheese sauce until everything is well combined. Transfer the mixture to a greased baking dish. - Add the Topping:
Evenly sprinkle the breadcrumbs over the top of the casserole. - Bake:
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly around the edges. - Garnish and Serve:
Remove from the oven and let it cool slightly. Garnish with fresh chopped parsley before serving.
Enjoy this delectable seafood casserole with a side of crusty bread or a fresh salad for a complete meal!