Shrimp Pie is a savory, creamy, and flavorful dish that combines tender shrimp, rich cheeses, and a flaky pie crust for a comforting and satisfying meal. This easy-to-make recipe is perfect for brunch, lunch, or dinner and offers a delightful twist on seafood dishes. The creamy filling, made with chive-and-onion cream cheese and pepper jack cheese, complements the shrimp beautifully, creating a harmonious blend of textures and flavors.
Using a pre-made deep-dish pie crust makes this recipe quick and convenient, while the simple filling requires minimal prep time. The result is a pie with a crisp crust, a smooth, cheesy interior, and bursts of savory shrimp in every bite. Whether you’re serving this dish as the centerpiece of a casual family dinner or as an impressive addition to a special gathering, Shrimp Pie is guaranteed to be a hit.
Why You’ll Love This Recipe
• Quick and Easy: Uses a pre-made crust to save time while delivering delicious homemade flavors.
• Creamy and Savory: The cream cheese and pepper jack create a rich, flavorful filling.
• Perfect for Any Occasion: Great for brunch, dinner, or even as leftovers the next day.
Ingredients
• 1 crust from a 12 oz package of frozen Pillsbury™ Deep Dish Pie Crusts (2-count)
• ½ cup chive-and-onion cream cheese spread (from an 8-oz container)
• 4 large eggs
• 12 oz frozen cooked, deveined, peeled medium shrimp (thawed, well-drained, and coarsely chopped, with tail shells removed)
• ½ cup shredded pepper jack cheese (2 oz)
Instructions
Step 1: Prepare the Oven and Pie Crust
1. Place a cookie sheet on the middle rack of your oven.
2. Preheat the oven to 375°F (190°C).
3. Thaw one pie crust at room temperature for 10 to 20 minutes.
4. Once thawed, prick the bottom and sides of the crust thoroughly with a fork to prevent air bubbles.
5. Place the crust on the cookie sheet and bake for 9 to 11 minutes, or until the crust turns a very light golden brown.
6. Remove from the oven and set aside to cool slightly.
Step 2: Prepare the Filling
1. In a medium-sized mixing bowl, use a whisk or an electric mixer to beat the chive-and-onion cream cheese spread until smooth and creamy.
2. Add the eggs one at a time, beating well after each addition to create a smooth, blended mixture.
3. Gently stir in the chopped shrimp and shredded pepper jack cheese until all ingredients are evenly combined.
Step 3: Assemble and Bake the Pie
1. Pour the prepared filling into the pre-baked pie crust, spreading it evenly across the surface.
2. Place the pie back on the cookie sheet and return it to the oven.
3. Bake for 30 to 35 minutes, or until the center is set and the top is lightly golden brown.
Step 4: Cool and Serve
1. Once baked, remove the pie from the oven and let it stand at room temperature for 15 minutes.
2. This resting time helps the filling set properly and makes slicing easier.
3. Serve warm and enjoy!
Tips
• Use Fresh Shrimp: For the best flavor, use fresh shrimp instead of frozen if available. Just cook and chop them before adding to the mixture.
• Spice It Up: Add a pinch of cayenne pepper or a few dashes of hot sauce to the filling for a spicier version.
• Even Cooking: Ensure your shrimp are well-drained to prevent extra moisture from affecting the pie’s texture.
Storage Options
• Refrigeration: Store leftover shrimp pie in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze slices of the pie by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm individual slices in the microwave for 1-2 minutes or reheat the whole pie in a 300°F oven until heated through.
Serving Suggestions
• With a Side Salad: A fresh green salad with a light vinaigrette complements the richness of the shrimp pie.
• With Roasted Vegetables: Roasted asparagus or green beans add color and texture to your meal.
• As Part of a Brunch Spread: Serve alongside quiches, pastries, and fresh fruit for a full brunch experience.
