Enjoy a savory fusion of flavors with this shrimp and teriyaki steak noodles recipe. Packed with juicy shrimp, tender steak, and tossed in a rich teriyaki sauce, this dish is perfect for a filling dinner.
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1 lb. steak, cut into bite-sized pieces
- 1 lb. spaghetti noodles, cooked and drained
- 2 Tbsp. olive oil
- 2 tsp. sesame oil
- ⅓ cup teriyaki sauce
- 2 Tbsp. soy sauce
- 2 tsp. minced garlic
- ½ medium onion, sliced
- ¼ cup chopped green onions, for garnish
- Salt, pepper and seasoning to taste
Instructions:
- Heat the Olive Oil:
- In a skillet over medium-high heat, heat the olive oil.
- Cook the Steak:
- Add the steak to the skillet. Season with salt, pepper, and other seasonings of your choice.
- Sauté until half-way cooked through, then add the sliced onion.
- Continue to sauté until the onion is tender and the steak is cooked to your preference. Remove from the skillet and set aside.
- Sauté the Shrimp:
- In the same skillet, add the shrimp. Season as desired and sauté until the shrimp are cooked through. Remove from the skillet and set aside.
- Prepare the Sauce:
- Heat the sesame oil in the same skillet. Add the garlic and sauté for 30 seconds.
- Stir in the teriyaki sauce and soy sauce.
- Combine Noodles and Proteins:
- Add the cooked noodles to the skillet and toss to combine well with the sauces.
- Return the cooked steak and shrimp to the skillet and mix to ensure everything is evenly combined.
- Garnish and Serve:
- Garnish with chopped green onions.
- Serve hot and enjoy the delightful mix of flavors.
This dish brings together the robust flavors of teriyaki and the freshness of seafood and steak, making it a hearty meal that’s sure to please any palate.
