The muffin tins are actually a multi-purpose kitchen tool! This stacked parmesan potato recipe feeds 4-6 people and is the perfect complement to any meal. You will need, 8-10 potatoes, cut into 1/16 inch slices, 3 teaspoons of butter, 2 teaspoons of Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of thyme leaves, salt and pepper.
Preheat oven to 3500. Melt the butter and a little bit to cover the bread pan. Place the potato slices in a large bowl and add the parmesan, garlic, thyme and remaining butter. Stir to coat. Place the potatoes in piles in the muffin tin. Sprinkle each pile with a little salt and pepper. Place the baking tin in the oven and bake for 55-60 minutes or until the edges are golden and the centers are tender.
For this particular recipe, you will need the following ingredients (feed 4-6 people):
3 teaspoons of butter
2 teaspoons parmesan cheese
1 teaspoon garlic powder
1 teaspoon thyme leaves
salt
Instruction
freshly ground black pepper
8-10 golden potatoes, cut into 1/16 inch slices
First, preheat your oven to 350°F. Then, melt the butter and use it to butter your muffin tin.
Then, cut your browned potatoes into thin slices. When you’re done, place them in a large mixing bowl. Then, add melted butter, Parmesan cheese and spices. Stir the mixture so that the potatoes are evenly covered.
Now, layer the potatoes in piles and place them in each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.
Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden and the center is tender.
When done, remove from oven and let cool for about 5 minutes. Garnish the finished potato stack with Parmesan cheese, thyme or rosemary, and enjoy!