Ingredients
1 pound of ground meat
1/4 cup of chopped onion
1/2 teaspoon garlic powder
1 teaspoon of yellow mustard
3/4 cup ketchup
1 tablespoon of brown sugar
1/2 cup of water
salt and pepper, to taste
Instructions
In a medium skillet over medium heat, cook ground beef and onions until beef is no longer pink. Drain.
Add garlic powder, mustard, ketchup, brown sugar and water, and mix until blended. Add salt and pepper, to taste.