This creamy and comforting side dish features corn, sharp cheddar, and bacon, all cooked together in a slow cooker for a simple yet delicious accompaniment to any meal.
INGREDIENTS
- 4 cups of frozen corn kernels
- 1 cup of shredded sharp cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter, melted
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley (optional)
INSTRUCTIONS
Prepare the Ingredients:
- Cook the bacon until crispy, then crumble it. Set aside the shredded cheddar cheese.
Combine Ingredients in Slow Cooker:
- In the slow cooker, add the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to ensure all ingredients are evenly distributed.
Season:
- Season the mixture with salt and pepper. Stir thoroughly to ensure the seasonings are well integrated.
Cook:
- Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours. Stir occasionally during the cooking process to prevent the cheese from sticking and to ensure even cooking.
Final Touches:
- Once the cooking time is complete, stir the corn mixture one final time. Adjust the seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving to add a touch of color and freshness.
Enjoy this Slow Cooker Cheddar Corn with Bacon as a delightful side dish at barbecues, holiday meals, or during a cozy family dinner. Its creamy texture and rich flavor make it a comforting and satisfying choice.
