Slow Cooker Cheesy Mozzarella Chicken is a comforting and flavorful dish that combines tender chicken breasts slow-cooked in marinara sauce and topped with a generous layer of melted mozzarella and Parmesan cheeses. This easy-to-make recipe is perfect for busy days when you want a delicious meal ready with minimal effort.
Why You’ll Love This Recipe:
- Flavorful and Tender Chicken: Slow cooking ensures the chicken breasts are juicy and infused with the rich flavors of marinara sauce and Italian seasoning.
- Cheesy and Creamy: The melted mozzarella and Parmesan cheeses create a gooey and satisfying topping that pairs perfectly with the savory chicken.
- Simple Preparation: Just a few ingredients and steps are needed to create this impressive dish in your slow cooker.
- Versatile Serving Options: Serve over pasta, rice, or with a side of vegetables for a complete meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup marinara sauce
- 2 teaspoons Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh basil for garnish
Ingredient Tips:
- Chicken Breasts: Choose medium-sized chicken breasts for even cooking. Alternatively, chicken thighs can be used for a juicier option.
- Marinara Sauce: Opt for a low-sugar, high-quality marinara sauce or use homemade for the best flavor.
- Cheese: Use freshly shredded mozzarella for optimal melting. Pre-shredded cheese may contain anti-caking agents that affect melting.
- Italian Seasoning: If you don’t have Italian seasoning, mix equal parts dried oregano, basil, and thyme.
Instructions:
Step 1: Season the Chicken
- Season the chicken breasts with garlic powder, salt, and pepper. Ensure even coverage by massaging the seasoning into the chicken.
Step 2: Prepare the Slow Cooker
- Place the seasoned chicken breasts in a single layer at the bottom of your slow cooker.
Step 3: Mix the Sauce
- In a medium bowl, whisk together chicken broth, marinara sauce, and Italian seasoning. Pour the sauce evenly over the chicken in the slow cooker.
Step 4: Slow Cook the Chicken
- Cover the slow cooker and cook on low for 6 hours or on high for 3 hours until the chicken is tender and cooked through.
Step 5: Add the Cheese
- About 30 minutes before the cooking time is up, sprinkle mozzarella and Parmesan cheeses over the chicken. Cover and let the cheese melt and become bubbly.
Step 6: Garnish and Serve
- Once the cheese is melted, turn off the slow cooker and let the dish rest for a few minutes. Garnish with chopped fresh basil for added flavor and color.
Step 7: Enjoy!
- Serve the cheesy mozzarella chicken hot, alongside your favorite side dishes like pasta, rice, or vegetables.
Storage Options:
- Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: Allow the dish to cool completely before freezing in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Tips:
- Customize with additional vegetables like bell peppers or spinach for extra flavor and nutrients.
- Serve over cooked pasta or with crusty bread to soak up the delicious sauce.
- Double the recipe for larger gatherings or to have leftovers for future meals.
Enjoy making and sharing this Slow Cooker Cheesy Mozzarella Chicken! If you have any more recipes or need further assistance, feel free to ask.