Enjoy the comforting flavors of Slow Cooker Chicken and Stuffing, a delicious dish where tender chicken breasts are infused with savory flavors and paired with fluffy, herb-seasoned stuffing. This easy-to-make recipe is perfect for a cozy family dinner or when you want a satisfying meal with minimal effort.
Why You’ll Love This Recipe:
- Convenient One-Pot Meal: Everything cooks together in the slow cooker, making cleanup a breeze while allowing the flavors to meld beautifully.
- Tender and Flavorful Chicken: Slow cooking ensures the chicken remains juicy and tender, infused with the savory broth and mushroom soup.
- Classic Comfort Food: The combination of creamy mushroom soup and herb-seasoned stuffing creates a comforting dish that’s reminiscent of holiday dinners.
Ingredients:
- 4 Boneless, Skinless Chicken Breasts
- Salt and Pepper to Taste
- ½ Cup No-Sodium Chicken Broth
- 1 10.75-Ounce Can Cream of Mushroom Soup
- 1 6-Ounce Box Stuffing Mix
- ¼ Cup Water
Step-by-Step Instructions:
- Prepare the Chicken:
Season the chicken breasts generously with salt and pepper. Evenly arrange them in a single layer at the bottom of your slow cooker to ensure even cooking. - Add the Broth:
Pour the chicken broth over the chicken breasts, ensuring they are partially submerged. The broth adds moisture and begins to infuse the chicken with flavor as it cooks. - Mix the Stuffing:
In a large mixing bowl, combine the cream of mushroom soup, stuffing mix, and water. Stir well until everything is thoroughly mixed. The soup and water moisten the stuffing mix, ensuring it cooks up fluffy and absorbs all the flavorful juices from the chicken. - Assemble the Dish:
Spread the stuffing mixture evenly over the chicken breasts in the slow cooker. As the dish cooks, the stuffing will soak up the savory juices, creating a deliciously moist and flavorful accompaniment to the tender chicken. - Cook the Meal:
Cover the slow cooker with the lid and cook on high for 4 hours, or on low for 6-7 hours for even more tender chicken. The slow cooking process allows the flavors to meld beautifully, resulting in a comforting and satisfying meal. - Serve and Enjoy:
Once cooked, the chicken should be tender and easy to shred or cut with a fork. Serve the chicken and stuffing together, garnished with fresh herbs if desired. Pair with steamed vegetables or a crisp salad for a complete and hearty meal.
Tips:
- Ensure the chicken breasts are similar in size for even cooking.
- Customize the stuffing mix with your favorite herbs or add-ins for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage Options:
- Store any leftover chicken and stuffing in separate airtight containers in the refrigerator.
- Reheat gently in the microwave or oven until warmed through before serving.
Serving Suggestions:
- Serve with a side of cranberry sauce for a classic Thanksgiving-inspired meal.
- Pair with roasted vegetables or a green salad for a well-rounded dinner.