Slow Cooker Chicken Chili is a hearty, flavorful dish that’s perfect for cozy dinners or meal prepping for a busy week. With tender chicken, savory spices, and a medley of beans, corn, and tomatoes, this chili delivers comfort in every bite. The slow cooking process ensures the flavors meld together beautifully, creating a dish that’s rich, satisfying, and easy to prepare.
Ideal for feeding a crowd or simply indulging in leftovers throughout the week, this chili can be tailored to your spice preferences and garnished to your liking. It’s a recipe that proves cooking can be simple, delicious, and fuss-free.
Why You’ll Love This Recipe:
• Effortless Preparation: The slow cooker does all the work, leaving you free to focus on other tasks.
• Wholesome and Filling: Packed with protein, veggies, and beans, it’s a meal that satisfies.
• Customizable Spice Level: Adjust the seasonings to make it as mild or spicy as you prefer.
Ingredients:
• 2 pounds of chicken breast, cut into bite-sized pieces
• 28 ounces of diced tomatoes with green chiles, drained
• 8 ounces of tomato sauce
• 14.5 ounces of stewed tomatoes
• 14.5 ounces of chicken broth
• 1 small onion, finely diced
• 15 ounces of black beans, drained and rinsed
• 15 ounces of yellow corn kernels, drained
• 1 teaspoon of cayenne pepper
• 1 teaspoon of kosher salt
• 1 teaspoon of garlic powder
• 1 teaspoon of cumin
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of ground black pepper
Instructions:
Step 1: Prepare the Chicken
• Place the bite-sized chicken pieces in an even layer at the bottom of your slow cooker. This ensures the chicken soaks up all the flavors as it cooks.
Step 2: Add the Tomato Base
• Layer the drained diced tomatoes, tomato sauce, and stewed tomatoes over the chicken. Pour the chicken broth on top, ensuring the liquid evenly covers the mixture.
Step 3: Add Vegetables
• Sprinkle the finely diced onion, black beans, and corn kernels over the tomato base. Distribute them evenly to create a uniform mix of textures.
Step 4: Season Generously
• Add the cayenne pepper, kosher salt, garlic powder, cumin, chili powder, and ground black pepper. Spread the seasonings evenly for a consistent flavor throughout.
Step 5: Mix Everything Together
• Gently stir the ingredients, ensuring the spices blend with the tomatoes, chicken, and broth. Be careful not to break apart the chicken pieces while mixing.
Step 6: Slow Cook to Perfection
• Cover the slow cooker with its lid. Cook on low heat for 4 to 6 hours or on high heat for 2 to 4 hours. Adjust the time based on your schedule and desired tenderness of the chicken.
Step 7: Serve and Enjoy
• Once the cooking is complete, ensure the chicken is tender and fully cooked. Ladle the chili into bowls and garnish with optional toppings like shredded cheddar cheese, sour cream, fresh cilantro, or avocado slices.
Tips:
• Maximize Flavor: For deeper flavor, sear the chicken in a skillet before adding it to the slow cooker.
• Spice It Up: Increase the cayenne pepper or add diced jalapeños for a spicier kick.
• Make It Creamy: Stir in a dollop of cream cheese or heavy cream at the end of cooking for a rich, creamy texture.
• Vegetarian Option: Replace chicken with more beans or plant-based protein for a vegetarian version.
Storage Options:
• Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat on the stove or in the microwave for a quick meal.
• Freezer: Place cooled chili in freezer-safe bags or containers and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
This Slow Cooker Chicken Chili is the ultimate comfort food, combining ease of preparation with bold, satisfying flavors. Whether you’re feeding a crowd or planning meals for the week, this recipe is a reliable go-to for any occasion.
