If you’re a connoisseur of comfort food, particularly the iconic Philly cheesesteak, prepare to be tantalized by this Slow Cooker Chicken Philly Sandwich recipe. Picture succulent, juicy chicken paired with sautéed peppers and onions, all smothered in melted cheese and nestled within a soft, toasted bun—a feast for the senses!
Not only is this recipe a culinary delight, but it’s also a breeze to make. Let your slow cooker take the lead, infusing the chicken with rich flavors and ensuring fork-tender perfection. This dish is perfect for those seeking a simple yet satisfying dinner or a hit recipe for social gatherings. The Slow Cooker Chicken Philly Sandwiches are bound to fulfill your cravings and leave you yearning for more.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 large onion, thinly sliced
- 2 bell peppers (a mix of colors), thinly sliced or diced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions:
Place chicken breasts in the slow cooker. Add onions, bell peppers, garlic, oregano, thyme, salt, and pepper.
Pour chicken broth over the mix.
Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
Once cooked, shred the chicken and return it to the cooker, mixing with onions and peppers for 10-15 minutes on low.
Broil hoagie rolls until lightly browned.
Distribute the chicken mix and top with provolone cheese on each roll.
Broil for 1-2 minutes until cheese is melted.
Serve these delectable sandwiches hot, and enjoy the burst of flavors that make every bite a memorable experience.
