Slow Cooker Creamy Chicken is the ultimate comfort food. This simple, flavorful recipe delivers tender, juicy chicken smothered in a rich, creamy sauce that’s perfect for pairing with rice, pasta, or mashed potatoes. It’s a fuss-free dish that requires minimal effort but yields maximum flavor, making it ideal for busy weeknights or cozy family dinners.
With its creamy gravy and well-seasoned chicken, this dish is sure to become a family favorite. The slow cooker does all the work, infusing the chicken with the flavors of the savory gravy and soup mixture. Serve it hot and fresh for a meal that feels like a warm hug on a plate.
Why You’ll Love This Recipe
• Effortless Cooking: The slow cooker does all the heavy lifting, making this a hands-off recipe.
• Rich and Creamy: A comforting sauce enhances the natural flavors of the chicken.
• Versatile: Pairs beautifully with a variety of sides, from rice to vegetables.
Ingredients
• 2 cups water
• 2 packets chicken gravy mix
• 1 can cream of chicken soup
• 6 boneless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
Instructions
Step 1: Prepare the Ingredients
1. In the slow cooker, combine the water, chicken gravy mix, cream of chicken soup, salt, pepper, garlic powder, and onion powder.
2. Mix well to create a smooth, creamy sauce.
Step 2: Add the Chicken
1. Place the boneless chicken breasts into the slow cooker.
2. Ensure the chicken is submerged in the sauce for even cooking and maximum flavor absorption.
Step 3: Cook the Chicken
1. Cover the slow cooker with its lid.
2. Cook on low heat for 8 hours or on medium heat for 4 hours. (For best results, use the low heat setting to achieve tender, juicy chicken.)
Step 4: Serve and Enjoy
1. Once the chicken is fully cooked and tender, it’s ready to serve.
2. Serve hot with your favorite sides, such as long-grain rice, egg noodles, or mashed potatoes.
Tips
• Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
• Adjust Seasoning: Taste the sauce after cooking and adjust salt and pepper if necessary.
• Thicken the Sauce: If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the sauce and cook on high for 15 minutes.
• Shred or Leave Whole: For a different presentation, shred the chicken and mix it back into the sauce before serving.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently in a saucepan or microwave.
• Freezing: Freeze cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Slow Cooker Creamy Chicken is a satisfying, stress-free recipe that will delight your family and friends. Its rich flavor and creamy texture make it a standout choice for any meal. Enjoy!
