Slow Cooker Creamy Potato Bacon Soup is the kind of soul-warming comfort food that turns a chilly evening into something cozy and satisfying. It’s everything you want in a hearty soup: creamy, savory, and filled with the smoky richness of bacon. This dish brings together simple pantry staples—potatoes, broth, onion, and cream—and transforms them into a thick, velvety soup with the help of your slow cooker. It’s perfect for busy weekdays, lazy weekends, or anytime you need a fuss-free meal that feels like a warm hug in a bowl.
What makes this soup extra special is the slow cooking process, which allows the flavors to deepen and the potatoes to become tender and naturally thicken the base. The bacon and onion are sautéed before going into the pot, giving the soup a deep, savory foundation that plays beautifully against the creamy dairy finish. A touch of dill weed and white pepper adds subtle complexity without overpowering the classic flavor. Topped with extra crispy bacon or shredded cheese, this soup easily becomes the star of the dinner table. Pair it with warm bread, and you’ve got comfort food perfection.
Why You’ll Love This Recipe
• Creamy, savory, and full of flavor
• Hands-off slow cooker recipe—perfect for busy days
• Smoky bacon and tender potatoes in every bite
• Easy to prepare and even better the next day
Ingredients
6 slices bacon, cut into ½-inch pieces
1 onion, finely chopped
2 (10.5 oz) cans condensed chicken broth
2 cups water
5 large potatoes, peeled and diced
½ teaspoon salt
½ teaspoon dried dill weed
½ teaspoon ground white pepper
½ cup all-purpose flour
2 cups half-and-half cream
1 (12 oz) can evaporated milk
How To Make Slow Cooker Creamy Potato Bacon Soup
Step 1: Cook Bacon and Onion
In a large, deep skillet, cook the chopped bacon over medium-high heat until it’s crispy and golden brown.
Add the finely chopped onion and continue to cook until the onion is soft and translucent, about 3–4 minutes.
Drain off excess grease and transfer the bacon and onion mixture to the slow cooker.
Step 2: Load the Slow Cooker
Add the diced potatoes, chicken broth, water, salt, dill weed, and white pepper to the slow cooker.
Stir everything together to combine evenly.
Cover the slow cooker with the lid and cook on Low for 6 to 7 hours, or until the potatoes are tender. Stir occasionally if you’re nearby to help the soup cook evenly.
Step 3: Thicken the Soup
In a small mixing bowl, whisk together the flour and half-and-half cream until smooth and lump-free.
Pour the flour mixture and the evaporated milk into the slow cooker.
Stir well to incorporate the thickening mixture into the soup.
Cover again and continue cooking on Low for 30 minutes, or until the soup is thickened and creamy.
Step 4: Serve and Enjoy
Once the soup is done, taste and adjust seasoning if needed. Add more salt or pepper to your liking.
Serve hot, garnished with extra bacon bits, shredded cheese, or chopped green onions if desired.
Tips for Success
• Use starchy potatoes: Russets work best for creating a creamy texture as they break down slightly during cooking.
• Don’t skip the flour mixture: This is key to achieving the velvety consistency—just be sure to whisk it thoroughly to avoid lumps.
• Stir gently: Especially after adding the dairy, to avoid breaking up the potatoes too much.
• Want extra richness? Substitute heavy cream for some of the half-and-half.
• Double the bacon: If you’re a bacon lover, cook a few extra slices for garnish—crispy bacon on top adds the perfect finish.
Storage Options
This soup stores and reheats wonderfully, making it great for leftovers or meal prep.
• Refrigerator: Store in an airtight container for up to 4 days. Reheat gently on the stovetop over medium-low heat or in the microwave.
• Freezer: You can freeze the soup, but keep in mind that cream-based soups may separate upon thawing. If you do freeze it, reheat slowly while stirring often to restore texture.
• Make-Ahead Tip: Prepare everything except the dairy and thickener in advance. Refrigerate the slow cooker base overnight, then cook and add the cream and flour mix fresh for best results.
Creamy, filling, and full of flavor, this Slow Cooker Potato Bacon Soup is comfort food at its finest. It’s a guaranteed hit whether you’re feeding a crowd, meal prepping for the week, or just looking for something warm to curl up with on a quiet night.
