These Slow Cooker Garlic Parmesan Potatoes are the perfect side dish to any meal. Crisp-tender potatoes are smothered in a delicious and easy-to-make garlic-parmesan sauce.
INGREDIENTS
- 3 pounds baby Yukon Gold or red potatoes
- 3 tbsp. butter, melted
- 2 tbsp. extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Additional Parmesan cheese, for serving
- 2 tbsp. freshly chopped parsley, for garnish
INSTRUCTIONS
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