Slow Cooker Hot Tub Beer Brats are a flavorful and easy way to prepare juicy, tender bratwursts infused with the rich taste of beer, onions, and garlic. Perfect for game days, cookouts, or a comforting dinner, this recipe delivers a satisfying blend of savory and hearty flavors.
The slow cooking process allows the brats to soak up all the delicious broth and beer, while the optional skillet browning adds a caramelized finish. Serve them in toasted buns with your favorite toppings for an irresistible meal.
Why You’ll Love This Recipe
• Rich Flavor: Beer, garlic, and butter create a delicious broth that infuses every bite of the brats.
• Effortless Preparation: The slow cooker does most of the work, making this an easy, hands-off recipe.
• Customizable Toppings: Pair with sauerkraut, mustard, or onions for endless flavor combinations.
Ingredients
• 1 package bratwurst (5–6 brats)
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 bottle beer (your favorite kind)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 tablespoons butter, sliced
• 14 oz chicken broth
• Hoagie rolls or brat buns, for serving
Instructions
Step 1: Prepare the Ingredients
1. Place the bratwursts in the slow cooker.
2. Add the sliced onions and minced garlic, spreading them evenly around the brats.
3. For an extra layer of flavor, brown the brats in a hot skillet for 2–3 minutes per side before adding them to the slow cooker.
Step 2: Season and Add Liquids
1. Sprinkle garlic powder over the ingredients and dot with butter slices.
2. Pour in the beer and chicken broth, ensuring the brats are partially submerged.
3. Season with a pinch of salt and pepper.
Step 3: Slow Cook the Brats
1. Cover the slow cooker with the lid and set it to low heat.
2. Cook for 4–6 hours, or until the brats are tender and infused with the flavorful broth.
Step 4: Optional Browning
1. For added texture and caramelization, remove the cooked brats from the slow cooker and brown them in a hot skillet for 2–3 minutes per side.
Step 5: Serve
1. Place the brats in hoagie rolls or brat buns.
2. Top with the softened onions and garlic from the slow cooker.
3. Add your favorite toppings, such as mustard, sauerkraut, or sliced onions.
Tips
• Beer Selection: Use your favorite beer—lager, ale, or even a dark stout—for different flavor profiles.
• Toasted Buns: Toast the buns before serving for extra texture and flavor.
• Add Heat: For a spicy kick, add sliced jalapeños or a dash of hot sauce to the brats before serving.
Storage Options
• Refrigeration: Store leftover brats and onions in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
• Freezing: Freeze cooked brats and onions in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Slow Cooker Hot Tub Beer Brats are an easy, delicious way to enjoy tender, flavorful bratwursts. Whether for a party, barbecue, or simple family dinner, this recipe is sure to satisfy everyone at the table!
