There’s something incomparably comforting about a chicken dish that’s been slow-cooked to perfection, simmering in love and care for hours. The Slow Cooker Million Dollar Chicken is a testament to that—a recipe steeped in tradition and simplicity, believed to have originated from the kitchens of creative home cooks. This dish isn’t just food; it’s a statement of luxury and comfort, perfect for treating your family or impressing guests with the welcoming aroma of slow-cooked goodness.
Servings: 6
Ingredients:
3 pounds chicken thighs, bone-in, skin-on
2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 cup unsalted butter, cut into pads
4 cloves garlic, minced
1/4 cup chicken broth, preferably homemade
1/4 cup heavy cream
1 cup shredded cheddar cheese
1/4 cup chopped parsley for garnish
1 tablespoon cornstarch (optional for thickening)
Directions:
Season chicken thighs with salt, pepper, paprika, and garlic powder.
Place in the slow cooker, and dot with butter and garlic.
Pour chicken broth around the chicken.
Cook on low for 6-8 hours or on high for 3-4 hours until tender.
Near the end of cooking, stir in heavy cream and cheddar cheese.
Thicken with a cornstarch slurry if desired.
Garnish with parsley before serving.