Slow Cooker Pork Chops with Onion Gravy is a comforting and flavorful dish that transforms simple ingredients into a hearty meal. Tender, juicy pork chops are slow-cooked in a savory onion-infused gravy, then served with a thick, velvety sauce that pairs perfectly with mashed potatoes or vegetables. This recipe is easy to prepare, making it ideal for busy weeknights or leisurely weekends.
The slow cooker does all the work, ensuring the pork chops remain moist and infused with the rich flavors of onion soup mix, cream of chicken soup, and pork gravy. With minimal effort and just a handful of pantry staples, this dish offers a satisfying, home-cooked meal that’s sure to become a family favorite.
Why You’ll Love This Recipe
• Effortless Preparation: Set it and forget it—your slow cooker does the hard work.
• Tender and Flavorful: Slow cooking ensures juicy pork chops and rich gravy.
• Family-Friendly: Simple ingredients that everyone will love.
Ingredients
For the Pork Chops and Gravy:
• 4 bone-in pork chops
• 1 oz packet onion soup mix
• 1 (14 oz) can low sodium chicken broth
• 1 (10.5 oz) can low sodium cream of chicken soup
• 1 oz packet dry pork gravy mix
• 1 tsp garlic powder
To Thicken the Gravy:
• 3 tbsp cornstarch
• 3 tbsp cold water
Instructions
Step 1: Prepare the Gravy Mixture
1. In a 5-6 quart oval slow cooker, whisk together the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Ensure the mixture is smooth and well combined.
Step 2: Season the Pork Chops
1. Sprinkle both sides of the pork chops with garlic powder to enhance their flavor.
Step 3: Add Pork Chops to Slow Cooker
1. Place the seasoned pork chops into the slow cooker, spreading them out as much as possible to ensure they’re covered with the gravy mixture.
Step 4: Cook
1. Cover the slow cooker and cook on low for 4-6 hours, or until the pork chops are tender and fully cooked.
Step 5: Thicken the Gravy
1. About 30 minutes before serving, whisk together the cornstarch and cold water in a small bowl until smooth.
2. Pour the mixture into the slow cooker and stir gently to combine with the gravy.
Step 6: Finish Cooking
1. Switch the slow cooker to high and cook for another 30 minutes, or until the gravy has thickened to your desired consistency.
Step 7: Serve
1. Serve the pork chops hot, generously smothered in the thickened onion gravy.
2. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Tips
• Bone-In Pork Chops: These add extra flavor and tenderness but can be substituted with boneless chops if preferred.
• Extra Flavor: Add a splash of Worcestershire sauce or a pinch of thyme to the gravy mixture.
• Veggie Additions: Add sliced mushrooms or onions to the slow cooker for more texture and flavor.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or stovetop.
• Freezing: Freeze pork chops and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Slow Cooker Pork Chops with Onion Gravy is a comforting, flavorful dish that’s easy to prepare and sure to delight your family. Perfect for any occasion, this recipe brings hearty, home-cooked comfort to your table with minimal effort. Enjoy!
