Indulge in this easy, comforting dish of bone-in pork chops smothered in a rich and savory onion gravy. Perfect for a weeknight dinner, this recipe requires minimal preparation and lets the slow cooker do all the work.
Ingredients:
- 4 bone-in pork chops
- 1 oz packet onion soup mix
- 1 (14 oz) can low sodium chicken broth
- 1 (10.5 oz) can low sodium cream of chicken soup
- 1 oz packet dry pork gravy mix
- 1 tsp garlic powder
To Thicken the Gravy:
- 3 tbsp cornstarch
- 3 tbsp cold water
Instructions:
- Prepare the Gravy Mixture:
In a 5-6 quart oval slow cooker, combine the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Whisk together until well combined. - Season the Pork Chops:
Season both sides of the pork chops with a little bit of garlic powder. - Add Pork Chops to Slow Cooker:
Place the pork chops into the slow cooker. Spread them out as best as you can to ensure they are covered with the gravy mixture. - Cook:
Cover the slow cooker and cook on low for about 4-6 hours, until the pork chops are tender. - Thicken the Gravy:
Just before the pork chops are done, whisk together the cornstarch and cold water in a small bowl until smooth. Pour this mixture into the slow cooker and stir gently to combine with the gravy. - Finish Cooking:
Cover the slow cooker again and switch to high. Cook for another 30 minutes, or until the gravy has thickened. - Serve:
Serve the pork chops hot, smothered in the thickened onion gravy. Enjoy with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Enjoy this delicious, hearty meal that’s sure to become a family favorite!