These bars are a mix of Rice Krispies and s’mores, and we are OBSESSIONED. Switching from golden Grahams to Rice Krispies is a serious game changer. We literally bring them to every party, and soon, so will you.
INGREDIENTS
3 tablespoons of butter, and more for the frying pan.
A 12-ounce package of mini marshmallows
7 c. Golden Grahams Cereal
3 Hershey’s milk chocolate bars, broken into pieces
DIRECTIONS
Grease a 9″-x-13″ skillet with butter. In a large pot on medium-low heat, melt the butter. Add all but one cup of marshmallows and stir until melted and smooth.
Remove from heat and quickly add the Golden Grahams until evenly coated. Press into the pot and cover with chocolate chips and the remaining 1 cup mini marshmallows.
Heat the grill and cook until the marshmallows are toasted, about 2 minutes.
Let them sit for at least 30 minutes before you cut them.