S’mores Oreo Brownies are a decadent combination of gooey marshmallows, crunchy graham crackers, and rich brownie batter, punctuated by delightful Oreo pieces. This dessert is perfect for anyone who loves the classic flavors of a campfire s’more but with an indulgent, chocolatey twist. The layers of graham cracker, Oreos, and marshmallows nestled within the fudgy brownie create an irresistible treat that’s perfect for gatherings, parties, or a special weekend treat.
With the optional enhancements of chocolate chips, peanut butter swirls, or crushed nuts, you can customize these brownies to your taste. The final broiled marshmallow topping adds a beautifully caramelized finish, making these brownies not only delicious but also visually appealing.
Why You’ll Love This Recipe:
• Layers of Flavor and Texture: Combines the crunch of graham crackers, the chewiness of marshmallows, and the fudgy richness of brownies.
• Easy Customization: Add your favorite enhancements for a unique twist.
• Perfect for Any Occasion: Great for potlucks, BBQs, or as a sweet treat to enjoy at home.
Ingredients:
• 1 box of brownie mix (your favorite brand or a gourmet mix for enhanced flavor)
• 7-9 graham crackers, broken into pieces
• 8 oz mini-Oreos
• 20 flat S’more marshmallows (or Jet-Puffed S’more Mallows)
Optional Enhancements:
• Chocolate chips for extra fudginess
• Peanut butter swirl for a rich, nutty flavor
• Sea salt flakes to balance the sweetness
• Crushed nuts for added texture
Instructions:
Step 1: Preheat the Oven
• Preheat your oven to 325°F (163°C). Ensuring the correct temperature is crucial for even baking and achieving that perfect fudgy texture.
Step 2: Prepare the Brownie Batter
• Follow the instructions on your brownie mix box to prepare the batter. Add any optional enhancements such as chocolate chips or a peanut butter swirl to elevate the flavor and texture.
Step 3: Layer the Base
• Line a 9×13-inch glass baking dish with parchment paper, ensuring the edges extend for easy lifting and cutting.
• Arrange the broken graham cracker pieces evenly across the bottom of the dish, creating a crunchy base.
• Spread half of the brownie batter over the graham cracker layer, smoothing it with a spatula to ensure even coverage.
Step 4: Add the Oreo Layer
• Sprinkle the mini-Oreos evenly over the brownie layer. This adds a delightful crunch and enhances the chocolate flavor of the brownies.
Step 5: Top with Marshmallows
• Halve the S’more marshmallows and place them over the Oreo layer. These will melt slightly during baking, creating a gooey, sweet center.
• Spread the remaining brownie batter over the marshmallows, smoothing the top layer for even baking.
Step 6: Bake the Brownies
• Place the baking dish in the preheated oven and bake for approximately 45 minutes. Begin checking the brownies at the 35-minute mark. Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Step 7: Broil for a Golden Finish
• Remove the brownies from the oven and set the oven to broil on high.
• Add an additional layer of halved marshmallows on top of the baked brownies.
• Broil for 1-2 minutes, watching closely to achieve a golden-brown finish without burning.
Step 8: Cool and Serve
• Allow the brownies to cool completely in the baking dish for about 2 hours to set properly.
• Lift the brownies out of the pan using the parchment paper overhang and place on a cutting board.
• Cut into 24 squares and serve. Enjoy the gooey, crunchy, and chocolaty layers of this decadent treat.
Tips:
• Keep an Eye on the Broiler: The marshmallow topping can burn quickly, so watch carefully and pull the dish out as soon as it turns golden brown.
• Clean Cutting: Use a sharp knife and clean it between cuts to achieve neat brownie squares.
• Add a Drizzle: For an extra indulgent touch, drizzle melted chocolate or caramel over the cooled brownies before serving.
Storage Options:
• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerator: For longer storage, keep in the fridge for up to a week. Let the brownies come to room temperature before serving for the best texture.
• Freezer: Wrap individual squares in plastic wrap and foil, and freeze for up to 2 months. Thaw at room temperature before enjoying.
These S’mores Oreo Brownies are an impressive, crowd-pleasing dessert that combines the best of s’mores, Oreos, and classic brownies into one indulgent treat. Enjoy!
