Smothered Cheesy Sour Cream Chicken is a creamy, flavorful dish that combines tender chicken breasts with a rich sour cream and Parmesan topping, finished with a melty layer of mozzarella. This recipe is perfect for a cozy family dinner and requires minimal prep time. With hints of garlic, oregano, and a golden Parmesan crust, each bite is a delicious balance of creamy and savory flavors.
Easy to prepare and incredibly satisfying, this chicken bake is a fantastic choice for busy weeknights or a comforting weekend meal.
Why You’ll Love This Recipe:
• Rich and Creamy: The sour cream and cheese mixture creates a luscious sauce that keeps the chicken moist and flavorful.
• Minimal Ingredients: With simple, everyday ingredients, this recipe is easy to make and budget-friendly.
• Family-Friendly: It’s a comforting dish that everyone at the table will enjoy.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 3/4 cup grated Parmesan cheese, divided
• 4 slices mozzarella cheese
• 1 tbsp cornstarch
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and black pepper, to taste
Instructions:
Step 1: Preheat the Oven
• Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
Step 2: Prepare the Chicken
• Place the chicken breasts in the baking dish in a single layer, arranging them so they cook evenly.
Step 3: Make the Sour Cream Mixture
• In a mixing bowl, combine the sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and a pinch of salt and black pepper. Stir until the mixture is smooth and well-blended.
Step 4: Add Mozzarella Cheese
• Place a slice of mozzarella cheese on top of each chicken breast. This adds a melty layer that enhances the creamy texture of the dish.
Step 5: Spread the Sour Cream Mixture
• Spread the sour cream mixture evenly over each chicken breast, ensuring they’re fully coated for maximum flavor.
Step 6: Add Parmesan Topping
• Sprinkle the remaining Parmesan cheese over the top of each chicken breast, creating a golden crust as it bakes.
Step 7: Bake
• Bake the chicken in the preheated oven for about 60 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the cheese is golden and bubbly.
Step 8: Serve
• Allow the dish to rest for a few minutes before serving. This helps the flavors meld and makes for easier serving.
Tips:
• Use Fresh Herbs: Fresh oregano or basil can enhance the flavor of the dish.
• Cheese Variations: Substitute mozzarella with provolone or a sharp cheddar for a different flavor profile.
• Add Crunch: Sprinkle some panko breadcrumbs mixed with a little Parmesan on top for added texture.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezer: This dish can be frozen for up to 2 months. Wrap individual portions tightly and thaw in the fridge before reheating.
Smothered Cheesy Sour Cream Chicken is a delicious, comforting dish that’s easy to prepare and loaded with flavor. Serve with rice, mashed potatoes, or a side salad for a complete, satisfying meal that everyone will enjoy!
