Smothered Green Beans with Potatoes is a hearty and flavorful dish that combines fresh green beans, tender potatoes, and the savory richness of hickory-smoked bacon or smoked sausage. Slow-cooked in a seasoned beef broth with a hint of heat from hot sauce and crushed red pepper, this Southern-inspired recipe brings comfort and warmth to the dinner table.
This dish is as versatile as it is delicious, making it an ideal side for a family dinner or a stand-alone meal when you’re craving something hearty and satisfying. The combination of smoky, savory, and spicy flavors ensures that every bite is packed with depth and character.
Why You’ll Love This Recipe
• Rich, Smoky Flavor: Bacon or smoked sausage adds a deliciously savory and smoky base.
• Comfort Food Classic: Tender green beans and creamy potatoes make this dish warm and satisfying.
• Customizable Heat: The level of spice can be easily adjusted to your preference.
Ingredients
• 4 slices thick-cut hickory-smoked bacon, chopped (or substitute with smoked sausage)
• ½ cup sliced yellow onion
• 2 teaspoons minced garlic
• 4 cups low-sodium beef broth
• 1½ pounds fresh green beans, cut into 2-inch pieces
• 1 tablespoon hot sauce (adjust to taste)
• ½ teaspoon kosher salt
• ¼ teaspoon crushed red pepper
• ⅛ teaspoon ground black pepper
• 4 medium red potatoes, quartered
• Ground black pepper for garnish (optional)
Instructions
Step 1: Cook the Bacon or Sausage
1. In a medium-sized Dutch oven, cook the chopped bacon over medium heat until crisp, about 10 minutes.
2. Use a slotted spoon to remove the bacon and place it on paper towels to drain. Reserve the bacon drippings in the pot.
3. If using smoked sausage, follow the same steps to render the fat.
Step 2: Sauté the Onions and Garlic
1. Add the sliced onions and minced garlic to the bacon drippings in the pot.
2. Cook over medium heat, stirring frequently, until the onions are translucent, about 2 minutes.
Step 3: Add the Green Beans and Seasonings
1. Return the cooked bacon or sausage to the pot.
2. Pour in the beef broth and add the green beans, hot sauce, kosher salt, crushed red pepper, and ground black pepper.
3. Stir well to combine and bring the mixture to a boil.
Step 4: Simmer the Green Beans
1. Reduce the heat to medium-low, cover the pot, and let the mixture simmer.
2. Stir occasionally, cooking for about 45 minutes, or until the green beans are tender.
Step 5: Cook the Potatoes
1. Increase the heat to medium and add the quartered red potatoes to the pot.
2. Cook uncovered for about 25 minutes, stirring occasionally, until the potatoes are fork-tender.
Step 6: Serve and Garnish
1. Remove the pot from heat and serve the smothered green beans with potatoes hot.
2. Optionally, garnish with freshly ground black pepper for added flavor.
Tips
• Green Bean Selection: Use fresh green beans for the best flavor and texture, but frozen beans can work in a pinch.
• Adjusting Spice: Reduce or omit the crushed red pepper and hot sauce for a milder version.
• Adding Flavor: For extra depth, try adding a splash of apple cider vinegar or Worcestershire sauce near the end of cooking.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
• Freezer: Freeze the dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Smothered Green Beans with Potatoes is a soul-warming dish that celebrates simple ingredients and bold flavors. Perfect for family meals or as a comforting side, this recipe is sure to become a favorite at your table!
