Soft and Chewy Chocolate Chip Pudding Cookies are the perfect treat for anyone who loves a cookie that’s moist, tender, and packed with gooey chocolate chips. The secret ingredient—instant vanilla pudding mix—adds a unique depth of flavor and ensures the cookies stay soft long after baking. With every bite, you’ll experience the comforting sweetness of brown sugar, the creaminess of butter, and the rich chocolatey goodness of semisweet chips.
This recipe is easy to make and a great option for casual baking days or special occasions. Whether paired with a cold glass of milk or enjoyed on their own, these cookies are guaranteed to become a family favorite. Perfect for bake sales, holiday gifts, or just because, they’re a must-try for cookie enthusiasts!
Why You’ll Love This Recipe
• Soft Texture: The pudding mix keeps these cookies soft and chewy for days.
• Bursting with Chocolate: Each bite is loaded with semisweet chocolate chips.
• Easy to Make: A simple recipe that delivers bakery-quality cookies.
Ingredients
Wet Ingredients:
• 1 cup butter, softened
• ¾ cup packed brown sugar
• ¼ cup white sugar
• 1 (3.5 oz) package instant vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
Dry Ingredients:
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips
Directions
Step 1: Preheat and Prepare
1. Preheat your oven to 375°F (190°C).
2. Line baking sheets with parchment paper or use ungreased baking sheets.
Step 2: Mix Wet Ingredients
1. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
2. Beat in the instant vanilla pudding mix until fully incorporated.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
1. In a separate bowl, whisk together the flour and baking soda.
2. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
3. Fold in the semisweet chocolate chips until evenly distributed.
Step 4: Form and Bake Cookies
1. Drop the cookie dough by rounded teaspoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned while the centers remain soft.
Step 5: Cool and Serve
1. Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to wire racks to cool completely.
2. Serve warm or store in an airtight container for later.
Tips
• Room Temperature Butter: Ensure the butter is softened for easier creaming.
• Don’t Overbake: The cookies will continue to set as they cool, so remove them when the edges are just golden.
• Mix-Ins: Customize with milk chocolate chips, white chocolate chips, or chopped nuts for variety.
Storage Options
• Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the cookie dough or baked cookies in a freezer-safe container for up to 2 months. Thaw dough before baking or cookies before serving.
Soft and Chewy Chocolate Chip Pudding Cookies are the ultimate indulgence. With their melt-in-your-mouth texture and rich chocolate flavor, they’re bound to be a hit with everyone who tries them. Happy baking!
