These Soft and Chewy Chocolate Chip Pudding Cookies are a delightful twist on the classic chocolate chip cookie. The addition of vanilla pudding mix keeps the cookies incredibly soft and tender, while the semisweet chocolate chips provide the perfect amount of sweetness. Perfect for any occasion, these cookies are sure to become a family favorite!
Ingredients:
- Wet Ingredients:
- 1 cup butter, softened
- ¾ cup packed brown sugar
- ¼ cup white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
Directions:
Preheat and Prepare:
Preheat your oven to 375 degrees F (190 degrees C).
Mix Wet Ingredients:
In a mixing bowl, cream together the butter, brown sugar, and white sugar until the mixture is light and fluffy. Add the instant vanilla pudding mix, eggs, and vanilla extract, beating until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in the semisweet chocolate chips.
Form and Bake Cookies:
Drop the cookie dough by teaspoonfuls onto ungreased baking sheets. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly browned.
Cool and Serve:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your soft and chewy chocolate chip pudding cookies!
