Tuesday, December 1, 2020
Home RECIPES SOUR CREAM CHICKEN ENCHILADAS RECIPE

SOUR CREAM CHICKEN ENCHILADAS RECIPE

Ingredients

16 oz. of sour cream

1 can of cream of chicken soup

1 tablespoon of fresh chopped coriander (1/2 tablespoon dry)

2 1/2 cups cooked and shredded chicken breast

1 can of Rotel

1 cup of chopped onions

8 tortillas

1 cup pepper jack mixture and grated colby cheese

1 can of green chillies, diced

How to do it:

In a pan, mix the sour cream, soup and coriander. Heat and set aside. Mix chicken, rotel, onions, and green peppers in a saucepan sprayed with cooking spray. Heat until onions are translucent. Warm tortillas until they become pliable. Fill each tortilla with approximately 2 tablespoons of the chicken mixture. Cover with approximately 1/2-1 tablespoon cheese. Roll up tortilla and place seam-side down on a baking sheet sprayed with cooking spray. Pour sour cream sauce over enchiladas. Cover with remaining cheese.

Bake at 350°F for 25-30 minutes until bubbly and cheese melts.

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