Southern Caramel Cake is a rich, indulgent dessert that embodies the essence of traditional Southern baking. With tender, buttery layers of cake and a luscious caramel frosting, this classic treat is the perfect centerpiece for any gathering or celebration. The combination of flavors and textures—a moist, slightly tangy cake paired with smooth, creamy caramel—creates a dessert that’s both comforting and decadent.
The cake itself is a testament to the magic of simple ingredients when prepared with care. The real showstopper, however, is the caramel frosting, crafted to perfection with a touch of old-fashioned technique. Whether served as a grand finale for a holiday meal or enjoyed as an afternoon indulgence, Southern Caramel Cake is sure to impress and satisfy.
Why You’ll Love This Recipe
• Authentic Southern Flavor: Captures the essence of classic Southern desserts.
• Irresistible Caramel: A rich, homemade caramel frosting takes this cake to the next level.
• Perfect for Special Occasions: A beautiful and delicious centerpiece for any event.
Ingredients
For the Cake:
• Butter (for beating and greasing)
• Sugar
• Eggs
• Flour
• Buttermilk
• Vanilla extract
For the Caramel Frosting:
• Sugar
• Buttermilk
• Crisco (shortening)
• Butter
• Baking soda
Instructions
Step 1: Prepare the Cake
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease three 9-inch cake pans with butter and line with optional parchment paper for easy removal.
2. Cream Butter and Sugar:
In a large mixing bowl, beat the butter until light and fluffy. Gradually add sugar, beating for about 5 minutes until the mixture is well aerated and creamy.
3. Add Eggs:
Add eggs one at a time, mixing thoroughly after each addition.
4. Alternate Dry and Wet Ingredients:
Gradually incorporate the flour and buttermilk into the butter mixture, alternating between the two. Begin and end with the flour, mixing well after each addition.
5. Flavor with Vanilla:
Stir in the vanilla extract, ensuring it is evenly distributed throughout the batter.
6. Bake:
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of each layer comes out clean.
7. Cool:
Allow the cakes to cool in their pans for 10 minutes before turning them out onto cooling racks. Let them cool completely before frosting.
Step 2: Prepare the Caramel Frosting
1. Combine Ingredients:
In a 3-4 quart cast iron Dutch oven, combine sugar, buttermilk, Crisco, butter, and baking soda. Stir well to create a smooth mixture.
2. Cook to Soft Ball Stage:
Heat the mixture over medium heat, swirling the pan occasionally to prevent scorching. Cook until it reaches the softball stage, between 235°F–245°F on a candy thermometer.
3. Cold Water Test (Optional):
If you don’t have a thermometer, use the cold water test. Drop a small amount of caramel into a cup of cold water. If it forms a soft ball that holds its shape, it’s ready.
4. Beat Until Creamy:
Remove the caramel from heat and beat with a wooden spoon until the mixture thickens and becomes creamy and spreadable.
Step 3: Assemble the Cake
1. Layer the Cake:
Place one cake layer on a serving plate. Spread a generous amount of caramel frosting over the top. Repeat with the second and third layers.
2. Frost the Cake:
Spread the remaining frosting evenly over the top and sides of the cake.
3. Cool and Serve:
Let the frosted cake sit for a few minutes to allow the frosting to set. Slice and serve to enjoy this Southern classic.
Tips
• Patience is Key: Stir the caramel continuously to avoid burning and achieve a smooth texture.
• Use a Candy Thermometer: This ensures the caramel reaches the perfect consistency for spreading.
• Make Ahead: The cake layers can be baked a day ahead and stored tightly wrapped at room temperature. Frost just before serving for best results.
Storage Options
• Refrigerator: Store in an airtight container for up to 5 days. Bring to room temperature before serving.
• Freezer: Wrap unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw before frosting.
Southern Caramel Cake is a timeless treat that combines the best of traditional baking techniques with rich, comforting flavors. A true Southern gem, this cake is guaranteed to impress!
