Southern Chicken Fried Steak is a comforting classic that combines tenderized cube steak, a seasoned crispy crust, and creamy country gravy. Perfect for family dinners or a weekend treat, this dish brings together rich flavors and textures in every bite.
The tenderized steak is coated twice for a thick, crunchy crust, then fried to golden perfection. The savory gravy, made from pan drippings, ties it all together, creating a hearty and satisfying meal.
Why You’ll Love This Recipe:
• Classic Southern Flavor: Crispy, flavorful steak with creamy gravy is a comfort food dream.
• Easy to Make: Straightforward steps and simple ingredients make this dish accessible.
• Customizable: Add spice to the breading or serve with mashed potatoes for a full Southern experience.
Ingredients:
• 4 tenderized cube steaks (about 1/2 inch thick)
• 1 cup all-purpose flour (for coating)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and freshly ground black pepper (to taste, for coating and gravy)
• 2 large eggs
• 1/4 cup milk (for egg wash)
• Vegetable oil (for frying)
• 2 tbsp reserved frying oil (for gravy)
• 2 tbsp all-purpose flour (for gravy)
• 2 cups milk (for gravy)
Instructions:
Step 1: Prepare the Breading and Egg Wash
1. In a shallow dish, mix the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. In another dish, whisk together the eggs and 1/4 cup milk to create an egg wash.
Step 2: Coat the Steaks
1. Dip each steak into the flour mixture, ensuring all sides are well coated.
2. Next, dip the steak into the egg wash, letting any excess drip off.
3. Return the steak to the flour mixture for a second coating, pressing firmly to create a thick crust.
Step 3: Fry the Steaks
1. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Test by sprinkling a pinch of flour in the oil; it should sizzle.
2. Fry the coated steaks for about 4 minutes per side or until golden brown and crispy.
3. Transfer the steaks to a plate lined with paper towels to drain excess oil.
Step 4: Make the Gravy
1. Reserve 2 tablespoons of the frying oil in the skillet. Add 2 tablespoons of flour and stir continuously over medium heat, cooking for 2 minutes until the roux is golden brown.
2. Gradually whisk in 2 cups of milk, stirring constantly to avoid lumps.
3. Simmer the gravy until thickened, seasoning with salt and black pepper to taste.
Step 5: Serve
1. Plate the fried steaks and generously ladle the creamy gravy over each.
2. Garnish with green onions or a splash of hot sauce, if desired. Serve immediately.
Tips:
• Tenderized Cube Steak: These are pre-tenderized, but you can pound the steaks thinner for an even more tender result.
• Oil Temperature: Maintain medium heat to ensure the coating crisps up without burning.
• Gravy Consistency: Add more milk if the gravy becomes too thick or simmer longer to thicken.
Storage Options:
• Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
• Freezing: Freeze fried steaks (without gravy) for up to 2 months. Reheat in the oven at 375°F until hot and crispy.
This Southern Chicken Fried Steak delivers comforting flavors and textures, perfect for any comfort food craving!
