This hearty Southern Five Layer Beef Casserole is a comforting and delicious dish perfect for family dinners. Layers of thinly sliced russet potatoes, ground beef, onions, tomatoes, and bell peppers are baked together to create a flavorful, satisfying meal.
Ingredients:
- 3 large russet potatoes, thinly sliced
- 1 pound lean ground beef, browned and crumbled
- 2 large onions, sliced and rings separated
- 2 large tomatoes, sliced OR 1 (15 ounces) can diced tomatoes
- 1 1/2 green bell peppers, chopped
- Kosher salt and freshly ground black pepper, to taste
- Olive oil, as needed
Instructions:
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Start with a layer of thinly sliced russet potatoes at the bottom of the dish. Drizzle the potatoes with olive oil.
Add a layer of browned and crumbled lean ground beef over the potatoes.
Follow with a layer of sliced onions, separating the rings.
Add a layer of sliced tomatoes or evenly spread the canned diced tomatoes over the onions.
Top with a layer of chopped green bell peppers.
Season each layer with kosher salt and freshly ground black pepper to taste.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 2 hours.
Remove from the oven and let it cool slightly before serving.
Enjoy your delicious and hearty casserole!
Notes:
To make this Southern Five Layer Beef Casserole gluten-free, ensure that all your ingredients are certified gluten-free, especially the ground beef. Some ground beef preparations might include additives or fillers that contain gluten, so it’s important to read labels carefully or consult with your butcher. Additionally, when greasing your baking dish, use a gluten-free cooking spray or a butter substitute that’s labeled gluten-free. This small adjustment will allow you to enjoy this cozy, comforting dish without any gluten concerns. Enjoy your gluten-free culinary creation with the same rich flavors and hearty textures!