Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time. We’re giving you step by step instructions so you can spatchcock your chicken like a pro!
INGREDIENTS
- 1 whole chicken (3-4 pounds)
Buttermilk Brine
- 4 cups buttermilk
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon granulated garlic , or garlic powder
Roasted Vegetables
- 2 pounds red potatoes , 1-inch chunks
- 2 pounds carrots , 1-inch chunks
- 1 yellow onion , 1-inch chunks
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- drizzle olive oil
INSTRUCTIONS
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