This Stabilized Whipped Cream is a whipped cream made thicker by adding cream cheese and powdered sugar. Use it as a Cool Whip substitute or anywhere you’d use whipped topping.
Ingredients
- 4 ounces cream cheese softened for at least an hour at room temperature
- ⅓ cup powdered sugar
- 1 ½ teaspoons pure vanilla extract
- 1 cup heavy whipping cream
Instructions
CLICK NEXT PAGE BELOW TO CONTINUE READING …