Now you don’t have to wait to enjoy State Fair Corn Dogs. The skewered hot dogs are dipped in cornmeal batter and then fried until golden brown.
INGREDIENTS
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 cup milk
1 quart of frying oil
16 ounce package of sausages
flour for dusting
wooden skewers
INSTRUCTIONS
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