Steak Gorgonzola Alfredo is a decadent dish that combines tender slices of seared steak with a rich, creamy Gorgonzola and Parmesan sauce. Tossed with al dente fettuccine, this dish is perfect for special occasions or when you want to elevate a weeknight dinner. The savory steak complements the tangy, cheesy sauce, while a sprinkle of fresh parsley adds a touch of brightness and balance.
This recipe delivers restaurant-quality results with simple ingredients and straightforward steps. It’s a dish that’s sure to impress family and friends while satisfying even the most indulgent cravings. Pair it with a crisp green salad or garlic bread for a complete meal that’s as elegant as it is satisfying.
Why You’ll Love This Recipe
• Decadent Flavors: Rich, cheesy Alfredo sauce pairs perfectly with savory steak.
• Simple Elegance: Easy enough for weeknights yet impressive for entertaining.
• Crowd-Pleaser: A dish that’s sure to wow steak and pasta lovers alike.
Ingredients
• 1 lb sirloin steak, thinly sliced
• Salt and pepper, to taste
• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup crumbled Gorgonzola cheese
• Fresh parsley, for garnish
Directions
Step 1: Prepare the Steak
1. Season the thinly sliced sirloin steak with salt and pepper, ensuring the flavors penetrate the meat.
Step 2: Cook the Fettuccine
1. Bring a large pot of salted water to a boil.
2. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes.
3. Drain the pasta and set it aside.
Step 3: Sear the Steak
1. Heat the olive oil in a large skillet over medium heat.
2. Add the seasoned steak slices and sear for 3-4 minutes per side, or until browned and cooked to your desired doneness.
3. Remove the steak from the skillet and cover to keep warm.
Step 4: Prepare the Garlic
1. Using the same skillet, sauté the minced garlic over medium heat for about 1 minute, stirring frequently to prevent burning.
Step 5: Make the Creamy Parmesan Sauce
1. Pour the heavy cream into the skillet with the garlic and stir gently. Bring the mixture to a simmer over medium heat.
2. Gradually add the grated Parmesan cheese, stirring until fully melted and incorporated into the sauce.
3. Add the crumbled Gorgonzola cheese and stir until the sauce is smooth and creamy.
Step 6: Combine the Steak and Pasta
1. Return the cooked steak to the skillet, stirring to coat it in the creamy sauce.
2. Add the cooked fettuccine and toss gently to ensure the pasta is evenly coated with the sauce.
Step 7: Serve and Garnish
1. Transfer the pasta and steak to serving plates or a large dish.
2. Garnish with freshly chopped parsley for a pop of color and added freshness.
3. Serve hot and enjoy the rich, indulgent flavors.
Tips
• Cook the Steak to Preference: For the best results, cook the steak to your preferred doneness (medium-rare or medium is ideal).
• Cheese Variations: If Gorgonzola is too strong, substitute with blue cheese or additional Parmesan.
• Reheating: Warm leftovers gently over low heat, adding a splash of cream or milk to keep the sauce silky.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat on the stovetop over low heat, adding a little cream to maintain the sauce’s consistency.
Steak Gorgonzola Alfredo is a rich, satisfying dish that combines the best of tender steak and creamy pasta. It’s a meal that feels luxurious without requiring hours in the kitchen, making it the perfect choice for any occasion. Enjoy every bite of this indulgent creation!
