Indulge in the rich flavors of this Steak Gorgonzola Alfredo, a luxurious dish combining tender sirloin steak with creamy, cheese-infused pasta. Perfect for a special dinner or to satisfy your cravings for a restaurant-quality meal at home.
Ingredients
- 1 lb sirloin steak, thinly sliced
- Salt and pepper, to taste
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- Fresh parsley, for garnish
Directions
- Prepare the Steak:
- Season the thinly sliced sirloin steak with salt and pepper, enhancing its natural flavors.
- Cook the Fettuccine:
- Boil the fettuccine according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- Sear the Steak:
- Heat olive oil in a large skillet over medium heat. Add the seasoned steak slices and sear for about 3-4 minutes per side, or until browned and cooked to your desired doneness. Remove from the skillet and keep warm.
- Prepare the Garlic:
- In the same skillet, sauté the minced garlic for about 1 minute until fragrant, being careful not to let it burn.
- Make the Creamy Parmesan Sauce:
- Pour the heavy cream into the skillet, stirring over medium heat until it simmers. Gradually add the grated Parmesan cheese, stirring until it melts and blends into a thick sauce. Incorporate the Gorgonzola cheese until melted and smoothly combined with the Parmesan cream.
- Combine Steak and Pasta:
- Return the cooked steak to the skillet and toss in the sauce to coat well. Add the cooked fettuccine and toss gently, ensuring the pasta is evenly coated in the creamy, cheesy sauce.
- Serve:
- Garnish with freshly chopped parsley for a touch of color and freshness. Serve the dish hot, allowing the flavors of the melt-in-your-mouth steak and creamy pasta to shine.
This Steak Gorgonzola Alfredo is not just a dish, but an experience, offering a delightful mix of textures and flavors that are sure to impress any palate. Enjoy this decadent meal with a glass of your favorite wine for a complete dining experience.