This ultra creamy stovetop mac and cheese made with milk, cheese, butter, & spices is quick, easy and delicious!
Ingredients
- 1 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 2 ½ cups milk cold
- 4 cups freshly grated cheese
- 1 tablespoon stone ground mustard
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
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