Mini cheesecakes topped with strawberry preserves are the best bite-sized treat for any occasion! Super simple and oh-so-scrumptious!!
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons unsalted butter melted
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
Cheesecake Filling
- 32 ounce cream cheese at room temperature
- 1 1/2 cups sugar
- 4 eggs at room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping
- 8 ounces strawberry preserves
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
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