Friday, March 1, 2024
HomeRECIPESStrawberry Coconut Tarts

Strawberry Coconut Tarts

Tiny tarts perfect for parties! Strawberry jam is surrounded by a coconut pie.


  • ½ cup salted butter softened
  • ½ cup sugar
  • 2 eggs
  • 1 cup shredded sweetened coconut
  • 1 tsp vanilla extract
  • ¼ cup strawberry jam
  • 12 frozen tart shells thawed


  • Preheat oven to 350℉.
  • Beat butter, sugar and eggs in a large bowl until smooth. Stir in coconut and vanilla.
  • Place tarts on a baking sheet. Spoon 1 tsp jam into each tart. Top with 1 tbsp of coconut mixture.
  • Bake for 15 to 20 minutes, or until golden brown on top. Cool on a cooling rack before serving.

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