Tiny tarts perfect for parties! Strawberry jam is surrounded by a coconut pie.
Ingredients
- ½ cup salted butter softened
- ½ cup sugar
- 2 eggs
- 1 cup shredded sweetened coconut
- 1 tsp vanilla extract
- ¼ cup strawberry jam
- 12 frozen tart shells thawed
Instructions
- Preheat oven to 350℉.
- Beat butter, sugar and eggs in a large bowl until smooth. Stir in coconut and vanilla.
- Place tarts on a baking sheet. Spoon 1 tsp jam into each tart. Top with 1 tbsp of coconut mixture.
- Bake for 15 to 20 minutes, or until golden brown on top. Cool on a cooling rack before serving.