Strawberry Cream Cheese Icebox Cake is a refreshing, no-bake dessert that’s perfect for warm weather gatherings. With layers of graham crackers, creamy cheesecake filling, and fresh strawberries, this cake offers a delightful combination of textures and flavors.
The creamy layers soak into the graham crackers, softening them to create a cake-like texture without needing to bake. This simple yet elegant dessert is ideal for potlucks, barbecues, or whenever you need a cool, sweet treat.
Why You’ll Love This Recipe
• No-Bake Ease: Perfect for summer or when you want a quick dessert without turning on the oven.
• Creamy and Fruity: Cheesecake-flavored pudding and fresh strawberries create a perfect balance of creaminess and tang.
• Impressive Layers: Beautifully layered for a stunning presentation.
Ingredients
• 2 lbs strawberries, washed and sliced ¼ inch thick
• 2 sleeves graham crackers
• 1 (8 oz) package cream cheese, room temperature
• 1 (14 oz) can sweetened condensed milk
• 2 (3.4 oz) packages instant cheesecake-flavored pudding mix
• 3 cups milk
• 1 (12 oz) carton whipped topping, divided
Instructions
Step 1: Prep the Strawberries and Dish
1. Wash the strawberries, remove the tops, and slice them ¼ inch thick. Set aside.
2. Line the bottom of a 3-quart (13×9-inch) baking dish with a single layer of graham crackers.
Step 2: Make the Cheesecake Mixture
1. In a large mixing bowl, combine the cream cheese and sweetened condensed milk. Beat with a mixer until smooth and creamy.
2. Add the pudding mixes and milk to the bowl. Mix on low speed for 4–5 minutes, or until the mixture starts to thicken.
3. Fold in 2 cups of whipped topping until fully incorporated and smooth.
Step 3: Layer the Dessert
1. Pour half of the cream cheese mixture over the layer of graham crackers in the baking dish. Spread evenly.
2. Arrange a single layer of sliced strawberries over the cream cheese mixture.
3. Top the strawberries with another layer of graham crackers.
4. Spread the remaining cream cheese mixture over the graham crackers.
5. Add another layer of sliced strawberries on top of the cream cheese mixture.
Step 4: Chill the Cake
1. Cover the baking dish with plastic wrap and refrigerate for 6–8 hours, or overnight for best results.
Step 5: Garnish and Serve
1. Before serving, spread the remaining whipped topping evenly over the dessert.
2. Crush any leftover graham crackers and sprinkle the crumbs over the whipped topping.
3. Slice and serve chilled.
Tips
• Fresh Strawberries: Use ripe, firm strawberries for the best flavor and texture.
• Customize the Layers: Add a drizzle of chocolate syrup or strawberry preserves for extra flavor.
• Plan Ahead: This dessert tastes even better the next day as the layers meld together.
Storage Options
• Refrigeration: Store the cake in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze leftovers in individual portions for up to 1 month. Thaw in the refrigerator before serving.
Strawberry Cream Cheese Icebox Cake is a simple yet elegant dessert that’s as delicious as it is beautiful. Enjoy the combination of creamy cheesecake, juicy strawberries, and tender graham crackers with every bite!
