Notes
- Add extra strawberries and graham cracker crumbs on the top to make this dessert look extra pretty
- To avoid everything melting while you work, be sure to chill the dish before you start and place it back into the refrigerator between layers where possible
- You can substitute cool whip in place of the stabilized whip cream.
- Pull the cream cheese out of the refrigerator before you start this recipe. It needs to be fully softened.