Strawberry Dumplings

Instructions

1. Preheat the oven at 350 F ; butter 8×8 inch baking dish and set aside.
2. Roll diced strawberries in a crescent roll and place in a buttered dish.
3. Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, remove from heat and pour over the dumplings.
4. Pour the soda in the middle and along the edges of a pan (not over the rolls)
5. Bake for 30-35 minutes, or until they become golden brown.
6. Serve warm.