Strawberry Jelly Tapioca Dessert is a delightful treat that combines the soft, chewy texture of tapioca pearls with the fruity sweetness of strawberry jelly. Enhanced with the creamy richness of heavy cream, condensed milk, and evaporated milk, this dessert is a perfect balance of flavors and textures. The addition of strawberry essence brings an extra layer of flavor, making this dessert not only visually appealing but also irresistible to taste.
Perfect for gatherings, potlucks, or as a refreshing summer dessert, this recipe is straightforward and requires minimal effort. Each spoonful is a burst of creamy, fruity, and chewy goodness, making it a hit with kids and adults alike.
Why You’ll Love This Recipe
• Easy to Make: Simple steps and readily available ingredients make this dessert accessible to everyone.
• Rich and Creamy: A combination of three types of milk ensures a luxurious and creamy texture.
• Refreshing and Fun: Vibrant jelly cubes and chewy tapioca pearls make it as fun to eat as it is delicious.
Ingredients
• 1 liter water
• ¼ cup refined sugar (about 60 ml)
• 25 grams strawberry-flavored jelly powder
• 2 cups cooked tapioca pearls
• 200 grams heavy cream
• 395 grams condensed milk
• 370 ml evaporated milk
• 2 drops strawberry essence
Step-by-Step Instructions
Step 1: Prepare the Jelly Base
1. In a medium saucepan, combine 1 liter of water, ¼ cup sugar, and 25 grams of strawberry jelly powder.
2. Stir the mixture over medium-low heat until the jelly powder dissolves completely.
3. Remove from heat once the mixture is smooth.
Step 2: Set the Jelly
1. Divide the jelly mixture evenly into two medium oven-proof dishes.
2. Refrigerate the dishes until the jelly is fully set.
Step 3: Cut the Jelly into Cubes
1. Once the jelly is set, cut it into strips and then into small cubes.
Step 4: Combine Jelly and Tapioca
1. In a large mixing bowl, add the cubed jelly and 2 cups of cooked tapioca pearls.
2. Gently mix to combine evenly.
Step 5: Add the Creamy Ingredients
1. To the bowl, add 200 grams of heavy cream, 395 grams of condensed milk, and 370 ml of evaporated milk.
2. Add 2 drops of strawberry essence for an extra burst of flavor.
3. Stir thoroughly to ensure all ingredients are well combined.
Step 6: Chill and Serve
1. Refrigerate the mixture for at least 1 hour before serving.
2. Serve chilled in individual bowls or glasses for a refreshing treat.
Tips for Perfect Results
• Customize the Flavor: Swap strawberry jelly powder and essence for other flavors like mango, pineapple, or lychee.
• Tapioca Pearls: Ensure the pearls are cooked to perfection—soft and chewy, not hard or mushy.
• Sweetness Level: Adjust the condensed milk to your preferred sweetness.
Storage Options
• Refrigeration: Store in an airtight container in the fridge for up to 2 days. Stir before serving.
• Freezing: Not recommended as the tapioca pearls and jelly may lose their texture.
Strawberry Jelly Tapioca Dessert is a creamy, vibrant, and refreshing dessert that will quickly become a favorite. Its unique combination of textures and flavors makes it a standout dish, perfect for any occasion. Enjoy! 🍓✨
