Strawberry Shortbread Cookies are a delightful fusion of buttery, melt-in-your-mouth shortbread with the vibrant flavor of freeze-dried strawberries. These cookies are not only visually stunning with their soft pink hue but also carry the natural sweetness and tanginess of real strawberries. Topped with a delicate glaze infused with strawberry powder, they offer a perfectly balanced treat that’s as beautiful as it is delicious.
Perfect for special occasions, afternoon tea, or simply indulging your sweet tooth, these cookies are easy to prepare and even easier to enjoy. The use of freeze-dried strawberries ensures an intense flavor without excess moisture, making the dough easy to work with while delivering a concentrated strawberry essence.
Why You’ll Love This Recipe
• Intense Strawberry Flavor: Made with freeze-dried strawberries for a natural and vibrant taste.
• Buttery and Tender: Classic shortbread texture with a fruity twist.
• Versatile: Perfect for holidays, gifting, or a delightful snack any time.
Ingredients
For the Cookies:
• 1-ounce package of freeze-dried strawberries
• 2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon pure vanilla extract
For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon reserved strawberry powder (optional)
Instructions
Step 1: Prepare the Strawberry Powder
1. Place the freeze-dried strawberries into a high-speed blender or food processor.
2. Pulse until the strawberries turn into a fine powder, resembling powdered sugar.
3. Optional: Reserve 1 teaspoon of the powder for the glaze.
Step 2: Mix the Dry Ingredients
1. Transfer the remaining strawberry powder to a medium mixing bowl.
2. Add the all-purpose flour and whisk until well combined.
Step 3: Cream Butter and Sugar
1. In a stand mixer fitted with the paddle attachment, cream the softened butter and powdered sugar on medium speed until light and fluffy, about 1 minute.
Step 4: Form the Dough
1. Reduce the mixer speed to low and gradually add the strawberry-flour mixture to the creamed butter and sugar.
2. Mix until the dough comes together, ensuring all ingredients are fully incorporated.
Step 5: Chill the Dough
1. Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for 15 minutes.
Step 6: Roll and Cut the Dough
1. Roll the chilled dough on a lightly floured surface to ¼-inch thickness.
2. Use cookie cutters to cut out shapes and place them on a parchment-lined baking sheet.
Step 7: Chill Again
1. Chill the cut cookies on the baking sheet in the refrigerator for 15 minutes.
Step 8: Bake
1. Preheat the oven to 350°F (175°C).
2. Bake the cookies for 15–17 minutes, or until the centers are set. Avoid over-baking to maintain their tender texture.
Step 9: Prepare the Glaze
1. In a small bowl, whisk together powdered sugar and milk until smooth.
2. Add the reserved strawberry powder for extra flavor and color, if desired.
Step 10: Decorate the Cookies
1. Once the cookies are fully cooled, drizzle or dip them into the glaze.
2. Sprinkle with additional freeze-dried strawberry crumbs, if desired.
Step 11: Set the Glaze
1. Allow the glaze to set completely, about 15 minutes, before serving or storing.
Tips for Perfect Strawberry Shortbread Cookies
• Chill the Dough: Proper chilling prevents the cookies from spreading during baking.
• Customize the Glaze: Add a few drops of vanilla or lemon extract to the glaze for a flavor twist.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Strawberry Shortbread Cookies are a delightful addition to your dessert repertoire. Their buttery texture, fruity flavor, and stunning appearance make them a treat everyone will adore. Whether for a party, a gift, or a personal indulgence, these cookies are a guaranteed hit. Enjoy! 🍓🍪
