Stuffed Cabbage Rolls are a comforting, classic dish that combines tender cabbage leaves wrapped around a savory meat and rice filling, simmered in a tangy tomato sauce. Perfect for family dinners or special occasions, these rolls are hearty, flavorful, and satisfying. The combination of ground beef, pork, and fragrant herbs like dill creates a filling that’s rich and well-balanced, while the tomato sauce ties everything together with its bright, tangy notes.
This recipe is a timeless favorite that’s worth the effort. While it does take a bit of preparation, the results are absolutely worth it. Serve these cabbage rolls with crusty bread or mashed potatoes for a complete meal.
Why You’ll Love This Recipe
• Classic Comfort Food: A hearty, satisfying dish that’s perfect for any occasion.
• Flavorful and Savory: The combination of meats, rice, and herbs creates a filling that’s rich and aromatic.
• Great for Leftovers: Tastes even better the next day as the flavors meld together.
Ingredients
For the Cabbage Rolls:
• 1 medium head cabbage (3 pounds)
• 1/2 pound uncooked ground beef
• 1/2 pound uncooked ground pork
• 1 can (15 ounces) tomato sauce, divided
• 1 small onion, chopped
• 1/2 cup uncooked long grain rice
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon snipped fresh dill or dill weed
• 1/8 teaspoon cayenne pepper
For the Sauce:
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1/2 teaspoon sugar
Directions
Step 1: Prepare the Cabbage
1. Bring a large pot of water to a boil.
2. Add the cabbage head and cook just until the outer leaves pull away easily, about 5-7 minutes.
3. Carefully remove the cabbage and set aside 12 large leaves for the rolls.
4. Slice the remaining cabbage and spread it in the bottom of a Dutch oven or large baking dish.
Step 2: Make the Filling
1. In a large mixing bowl, combine the ground beef, ground pork, 1/2 cup of the tomato sauce, chopped onion, rice, parsley, salt, dill, and cayenne pepper.
2. Mix well until all ingredients are evenly incorporated.
Step 3: Assemble the Rolls
1. Cut out the thick vein from the bottom of each cabbage leaf, making a small V-shaped cut.
2. Place about 1/4 cup of the meat mixture in the center of a cabbage leaf.
3. Fold in the sides, then roll the leaf from the cut end toward the top, tucking in the edges as you go.
4. Repeat with the remaining leaves and filling.
Step 4: Arrange in the Pan
1. Place the cabbage rolls seam side down over the sliced cabbage in the Dutch oven.
Step 5: Prepare the Sauce
1. In a medium bowl, combine the diced tomatoes, sugar, and remaining tomato sauce.
2. Pour the sauce mixture evenly over the cabbage rolls.
Step 6: Bake
1. Cover the Dutch oven and bake in a preheated oven at 350°F (175°C) for 1 1/2 hours, or until the cabbage rolls are tender.
Step 7: Serve
1. Let the rolls rest for a few minutes before serving.
2. Garnish with fresh dill or parsley, if desired, and enjoy warm.
Tips
• Choose the Right Cabbage: Use a fresh, medium-sized cabbage with tightly packed leaves for easier rolling.
• Make-Ahead Option: Assemble the rolls the night before and refrigerate. Add the sauce just before baking.
• Flavor Boost: Add a splash of vinegar or Worcestershire sauce to the tomato mixture for extra tanginess.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the cooked cabbage rolls in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a covered baking dish in the oven at 350°F until warmed through, or heat in the microwave.
Stuffed Cabbage Rolls are a timeless dish that combines the best of savory, hearty flavors in one comforting package. Whether it’s for a family meal or a special occasion, these rolls are sure to delight!
